Harissa

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30min

Do you want to get started with harissa yourself? Discover the full recipe here!

Do you want to get started with harissa yourself? Discover the full recipe here!

Ingredients

What do you need?
Quantity:

300 g red chili peppers
1 teaspoon cumin seeds
1 tablespoon white wine vinegar
6 tablespoons olive oil
3 cloves of garlic
1 teaspoon sugar
extra olive oil
salt

300 g red chili peppers
1 teaspoon cumin seeds
1 tablespoon white wine vinegar
6 tablespoons olive oil
3 cloves of garlic
1 teaspoon sugar
extra olive oil
salt

Preparation method

How do you make this?

Tap a step to check it off

Click a step to check it off

Cut off the green part of the chili peppers and slice them in half.

Place the chili peppers in a pot with water. Bring to a boil and let simmer for 15 minutes.

Crush the cumin seeds into powder in a mortar.

Drain the chili peppers.

Add the white wine vinegar and olive oil.

Peel the garlic and press it into the chili peppers.

Add the cumin powder and a pinch of salt.

Put the chili pepper mixture with the sugar in a food processor and chop finely. Season to taste if necessary.

Put the harissa in a glass jar. Pour a layer of olive oil over the harissa and seal it.

Tips

No extra tips needed, Just Enjoy!

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.