Can I use dried plums instead of fresh plums?

Yes, you can use dried plums instead of fresh plums. Soak the dried plums in warm water first to soften them before adding them to the batter.

Can I store the gingerbread with plums?

Yes, you can store the gingerbread with plums in an airtight container at room temperature. It usually stays fresh for a few days.

Can I freeze the gingerbread with plums?

Yes, you can freeze the gingerbread with plums. Make sure to wrap it well in plastic wrap and place it in an airtight freezer bag to maintain freshness.

How do I serve the gingerbread with plums?

Gingerbread with plums can be eaten on its own as a sweet snack or as part of a breakfast or dessert. You can also serve it with a layer of butter or a glaze.

Gingerbread with plums

Name: Gingerbread with plums
Cook time: 1 min
Total time: 1 min
Yield: 1 piece
Ingredients: 125 g blonde raisins; 300 g oatmeal; 2 eggs; 150 g full-fat quark; 1 tablespoon speculaas spices; 1 ripe banana; 8 fresh plums; handful of pumpkin seeds