Can I use other types of cheese instead of mozzarella for the frittata?

Yes, you can use other types of cheese instead of mozzarella. For example, try cheddar, gruyère, or feta, depending on your personal preference.

Can I make the frittata in advance?

Yes, you can make the frittata in advance and reheat it later. Store it in the refrigerator and warm it up in an oven or microwave before serving.

Can I freeze the frittata with meatballs, mozzarella, and endive?

Yes, you can freeze the frittata, but keep in mind that the texture and flavor may change slightly. Make sure it is completely cooled before dividing it into portions and freezing.

Can I serve the frittata as a main dish?

Yes, a frittata can definitely be served as a main dish, especially if you combine it with a salad or another side dish. It is a filling dish that works well for lunch or dinner.

Frittata with meatballs, mozzarella, and endive

Name: Frittata with meatballs, mozzarella, and endive
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 8 eggs; 2 cloves of garlic; 150 g cherry tomatoes; ¼ endive, washed and roughly chopped; 250 g meatballs made from mixed minced meat; 150 g aged Belgian cheese or mozzarella; 2 tbsp grated Parmesan cheese

Favorites

30min

•

Easy

Do you want to try making frittata with meatballs, mozzarella, and endive yourself? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

8 eggs
2 cloves of garlic
150 g cherry tomatoes
¼ endive, washed and roughly chopped
250 g meatballs made from mixed minced meat
150 g aged Belgian cheese or mozzarella
2 tbsp grated Parmesan cheese

Preparation method

How do you make this?

Heat 1 tablespoon of olive oil in a cast-iron pan and brown the meatballs (about 5 cm in diameter) nicely. Sprinkle the finely chopped garlic and the tomatoes around. Then add the endive and let everything simmer for 2 to 3 minutes. Place on a plate.

Beat the eggs with pepper and salt and pour them into a warm pan. Now distribute the meatballs with the mixture over it, finish with the cheeses, and let it sit on the heat for 2 minutes. Then place the pan in an oven at 220°C for another 5 minutes.

Remove from the oven and let it sit for another 5 minutes; this way, everything will easily come off the pan.

Enjoy that aroma 😉