Provençal sauce

Favorites

1u

•

Next Level

Provençal sauce or ratatouille is a hearty stewed vegetable sauce, delicious with chicken, red meat, or even fish.

Provençal sauce or ratatouille is a hearty stewed vegetable sauce, delicious with chicken, red meat, or even fish.
Kitchen must haves

Ingredients

What do you need?
Quantity: 4p

4 large tomatoes
3 tbsp olive oil
1 large onion
4 cloves garlic
1 tbsp Provençal herbs
1 tsp dried rosemary
2 bell peppers
1 zucchini
1 eggplant
140 g tomato paste
2 tbsp balsamic cream
400 g diced

4 large tomatoes
3 tbsp olive oil
1 large onion
4 cloves garlic
1 tbsp Provençal herbs
1 tsp dried rosemary
2 bell peppers
1 zucchini
1 eggplant
140 g tomato paste
2 tbsp balsamic cream
400 g diced

Preparation method

How do you make this?

Sauté chopped onion and garlic in oil. Cut all vegetables into small cubes of 1 cm. Remove the seeds from the bell peppers.

Add the tomato paste and let it cook for a bit, then add the dried herbs, pepper, and salt along with all the other ingredients and let it stew for 20 minutes with the lid on, taste again and season if necessary, and it's ready.

You can freeze it or simply prepare it with pasta.

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.