How can I make the pasta with mushrooms in cream sauce a bit spicier?

For example, add some chili flakes, cayenne pepper, or paprika powder to the sauce to make it a bit spicier.

Can I make the pasta with mushrooms in cream sauce in advance?

Yes, you can make the sauce in advance and store it in the refrigerator until use. However, cook the pasta just before serving to prevent it from becoming too soft.

What types of mushrooms can I use for the pasta with mushrooms in cream sauce?

Champignons, shiitake, oyster mushrooms, and chanterelles are good options for this recipe.

Pasta with mushrooms in cream sauce

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20min

•

Easy

Is there anything more delightful after a busy day than a plate of steaming pasta? I don't think so! Today we are making an absolute classic that everyone loves: pasta with mushrooms and cream. The secret to truly irresistible pasta with mushroom cream sauce lies in the frying. We first let our shiitakes and oyster mushrooms become golden brown and deliciously crispy in a generous lump of butter with fresh garlic. Then we mix regular cream and sour cream into the pan for that perfect velvety balance, finished with some fresh lemon zest. This dish is quick to prepare and is so delicious!

Ingredients

What do you need?

Quantity: 4P

3 cloves of garlic
200 g oyster mushrooms
200 g shiitake
Freshly ground black pepper
Salt
200 g sour cream
250 ml cream
Zest of lemon
2 tbsp olive oil
Lump of butter
400 g squid tagliatelle or regular
Parmesan shavings
Flat parsley
Olive oil