How can I make the pasta with mushrooms in cream sauce a bit spicier?

For example, add some chili flakes, cayenne pepper, or paprika powder to the sauce to make it a bit spicier.

Can I make the pasta with mushrooms in cream sauce in advance?

Yes, you can make the sauce in advance and store it in the refrigerator until use. However, cook the pasta just before serving to prevent it from becoming too soft.

What types of mushrooms can I use for the pasta with mushrooms in cream sauce?

Champignons, shiitake, oyster mushrooms, and chanterelles are good options for this recipe.

Pasta with mushrooms in cream sauce

Name: Pasta with mushrooms in cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 3 cloves of garlic; 200 g oyster mushrooms; 200 g shiitake; Freshly ground black pepper; Salt; 200 g sour cream; 250 ml cream; Zest of lemon; 2 tbsp olive oil; A knob of butter; 400 g squid tagliatelle or regular; Finishing touches:; Parmesan shavings; Flat-leaf parsley; Olive oil

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20min

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Easy

A whole lot of sautéed mushrooms in a creamy garlic sauce. This sauce mixed with squid tagliatelle, mamamia! Discover the recipe.

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Ingredients

What do you need?

Quantity: 4P

3 cloves of garlic
200 g oyster mushrooms
200 g shiitake
Freshly ground black pepper
Salt
200 g sour cream
250 ml cream
Zest of lemon
2 tbsp olive oil
A knob of butter
400 g squid tagliatelle or regular

Finishing touches:

Parmesan shavings
Flat-leaf parsley
Olive oil