Can I freeze the Vegetable Tart?

Yes, you can freeze the tart for later use. Just make sure to let the tart cool completely before freezing it.

What mustard can I use for this tart?

It is recommended to use Dijon mustard for this tart. This gives a nice, slightly spicy flavor to the vegetables.

Vegetable tart finished with mustard and tzatziki-burrata

Name: Vegetable tart finished with mustard and tzatziki-burrata
Cook time: 35 min
Total time: 35 min
Yield: 1 piece
Ingredients: 1 ready-made puff pastry; Seasonal vegetables; Spring onion, shallot, broccolini, young carrot, cherry tomatoes, peas, fennel, leek, …; 2 tbsp mustard; 2 tbsp olive oil; pepper and salt; Burrata tzatziki:; 1 ball of burrata; 1 clove of garlic; 0.5 bunch of dill; 4 tbsp olive oil; Black pepper from the mill, fleur de sel; 0.5 cucumber

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35min

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Easy

Do you want to try making the vegetable tart finished with mustard and tzatziki-burrata yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 1 piece

1 ready-made puff pastry
Seasonal vegetables
Spring onion, shallot, broccolini, young carrot, cherry tomatoes, peas, fennel, leek, …
2 tbsp mustard
2 tbsp olive oil
pepper and salt

Burrata tzatziki:
1 ball of burrata
1 clove of garlic
0.5 bunch of dill
4 tbsp olive oil
Black pepper from the mill, fleur de sel
0.5 cucumber

1 ready-made puff pastry
Seasonal vegetables
Spring onion, shallot, broccolini, young carrot, cherry tomatoes, peas, fennel, leek, …
2 tbsp mustard
2 tbsp olive oil
pepper and salt

Burrata tzatziki:
1 ball of burrata
1 clove of garlic
0.5 bunch of dill
4 tbsp olive oil
Black pepper from the mill, fleur de sel
0.5 cucumber

Preparation method

How do you make this?

Spread 2 tbsp mustard evenly all around the open circle of puff pastry.

Wash, peel, and slice all the vegetables into pieces no thicker than half a centimeter and arrange them side by side on the bottom, finishing with the cherry tomatoes and peas.

Roll up the edges so that the tart fits on the pizza base accessory of the air fryer.

Bake it for 25 minutes at 160°C.

Meanwhile, make the tzatziki-burrata.

Take a bowl and cut the burrata into pieces.

Grate the cucumber over it, and add the finely chopped dill.

Grate the garlic into a bowl with the oil and mix, then spread this over the burrata.

Serve with a slice of vegetable tart… Delicious!