How long does the marble cake stay fresh?

The marble cake stays fresh for about 3-4 days if you store it airtight at room temperature.

Can I freeze the marble cake?

Yes, you can freeze the marble cake. Cut it into slices and store them in an airtight container.

Can I also make the marble cake without sugar?

Yes, you can replace the sugar with a natural sweetener like honey or agave syrup.

Marble cake with pumpkin and chocolate

Name: Marble cake with pumpkin and chocolate
Yield: 8P
Ingredients: 420 g pumpkin, steamed; 3 large eggs; 1 tablespoon vanilla extract; bourbon; 1 tablespoon grated ginger; 300 g wheat flour; 1 teaspoon cinnamon; 1½ teaspoons nutmeg; 1 pinch of salt; 1 teaspoon bicarbonate; 100 g coconut blossom sugar; 150 g soft butter; 1 handful of chocolate chips; air fryer baking accessory

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Inspired by the very popular banana bread, I wanted to use pumpkin this time. Very, very delicious and grateful in sweet dishes.

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Ingredients

What do you need?

Quantity: 8P

420 g pumpkin, steamed
3 large eggs
1 tablespoon vanilla extract
bourbon
1 tablespoon grated ginger
300 g wheat flour
1 teaspoon cinnamon
1½ teaspoons nutmeg
1 pinch of salt
1 teaspoon bicarbonate
100 g coconut blossom sugar
150 g soft butter
1 handful of chocolate chips

air fryer baking accessory

Preparation method

How do you make this?

Mix the pumpkin, eggs, vanilla extract, and ginger well together.

In another bowl, mix the flour, spices, salt, and bicarbonate together.

Stir the sugar into the soft butter and alternately add some of the pumpkin mixture and flour mixture. Mix everything together until you have a smooth dough.

Place a cut-to-size baking paper in your air fryer baking pan and add half of the dough mixture in separate dollops.

Melt the chocolate and mix it into the remaining half of the dough mixture. Distribute the mixture among the other dollops of dough. Create some swirls with the back of a spoon.

Bake for 25-30 minutes in the air fryer at 165 °C. Optionally, do the skewer test; if it comes out dry, the cake is ready.

Take the pan out, remove the cake with the baking paper from the pan, and let it cool on a rack.