How do you store rhubarb crumble?

You can best store rhubarb crumble in the refrigerator, covered with cling film or in an airtight container. It will stay good for up to 3 days.

Can you freeze rhubarb crumble?

Yes, you can freeze rhubarb crumble. Just make sure to put it in an airtight container and label it with the date. It will stay good in the freezer for about 2 months.

Rhubarb crumble

Name: Rhubarb crumble
Cook time: 45 min
Total time: 45 min
Yield: 6-8P
Ingredients: For the crumble; 150 g flour; 75 g almond flour; 115 g farmhouse butter; 100 g brown sugar; a pinch of salt; a baking dish; For the fruit; 500 g rhubarb; 1 to 2 tbsp honey; 15 black peppercorns; Tips; It only takes a little more than a quarter of an hour to prepare, but then you need to have an extra 30 minutes of patience before it can come out of the oven. And all that time, those tempting aromas linger in your kitchen…; Do not peel the rhubarb; the crumble looks so much prettier with that pink-red skin. Just cut the slices very finely.

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45min

•

Easy

Delicious as breakfast, lightly sweet rhubarb and crunchy crumble with almond

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Ingredients

What do you need?

Quantity: 6-8P

For the crumble
150 g flour
75 g almond flour
115 g farmhouse butter
100 g brown sugar
a pinch of salt
a baking dish

For the fruit
500 g rhubarb
1 to 2 tbsp honey
15 black peppercorns

Tips
It only takes a little more than a quarter of an hour to prepare, but then you need to have an extra 30 minutes of patience before it can come out of the oven. And all that time, those tempting aromas linger in your kitchen…

Do not peel the rhubarb; the crumble looks so much prettier with that pink-red skin. Just cut the slices very finely.

For the crumble
150 g flour
75 g almond flour
115 g farmhouse butter
100 g brown sugar
a pinch of salt
a baking dish

For the fruit
500 g rhubarb
1 to 2 tbsp honey
15 black peppercorns

Do not peel the rhubarb; the crumble looks so much prettier with that pink-red skin. Just cut the slices very finely.

Preparation method

How do you make this?

Preheat the oven to 190 °C.

Mix all the ingredients for the crumble with your hands, a fork, or in a food processor until you get a kind of bread crumb texture.

Wash the rhubarb and cut it unpeeled into fine strips of half a centimeter.

Place the rhubarb in the baking dish and mix in the honey to taste.

Crush the peppercorns in a mortar, sift them, and sprinkle them over the fruit. Expect the equivalent of a teaspoon of ground pepper.

Sprinkle the crumble over it and shake the dish once so that some of the crumble falls between the fruit. Make sure it is well filled, up to the edge.

Place the dish in a larger pot or on a tray: crumble spills over quickly. This way, you avoid making the whole oven dirty.

Bake for about 30 minutes. Keep an eye on it: the edges burn quickly!

Tips

There is no more than fifteen minutes of work, but after that you have to be patient for 30 minutes before it is allowed out of the oven. And all this time those seductive scents are hanging in your kitchen ... don't peel the rhubarb, the crumble looks so much nicer with that pink -red peel. Cut the slices very finely.