Can I make the primavera salad in advance?

Yes, you can make the salad in advance and store it in the refrigerator. However, add the dressing just before serving to prevent the salad from becoming too wet.

Can I add meat or fish to the primavera salad?

Yes, you can add meat or fish to the salad if you like. Grilled chicken, crispy bacon, or shrimp are good options, for example.

How much pasta do I need for the primavera salad?

This depends on the number of people you want to serve. For a main course, you need about 100 grams of pasta per person, while 50-75 grams of pasta per person is sufficient as a side dish.

Cold pasta primavera salad

Name: Cold pasta primavera salad
Cook time: 20 min
Total time: 20 min
Yield: 2P
Ingredients: 200 g bowtie pasta cooked al dente (farfalle); 2 tbsp olive oil; 0.5 onion finely chopped; 1 small zucchini; 1 red &amp; 1 yellow bell pepper; 1 thick carrot; 200 g green asparagus; Pepper and salt; 0.5 finely chopped basil; 150 g mozzarella cut into small cubes; Parmesan sauce; 2 tbsp olive oil; 2 cloves garlic; 1 tbsp mustard; 100 g Parmesan cheese in cubes; 0.5 bunch basil; Juice of 0.5 lemon; 1 tbsp yogurt; Pepper and salt

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20min

•

Easy

Do you want to try making cold pasta primavera salad yourself? Discover the full recipe here!

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Ingredients

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Quantity: 2P

200 g bowtie pasta cooked al dente (farfalle)
2 tbsp olive oil
0.5 onion finely chopped
1 small zucchini
1 red & 1 yellow bell pepper
1 thick carrot
200 g green asparagus
Pepper and salt
0.5 finely chopped basil
150 g mozzarella cut into small cubes

Parmesan sauce

2 tbsp olive oil
2 cloves garlic
1 tbsp mustard
100 g Parmesan cheese in cubes
0.5 bunch basil
Juice of 0.5 lemon
1 tbsp yogurt
Pepper and salt