Hibiscus syrup

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15min

Hibiscus syrup is delicious on your breakfast cereals, with sparkling water, and in cocktails or mocktails. Here's how to easily make it yourself!

Hibiscus syrup is delicious on your breakfast cereals, with sparkling water, and in cocktails or mocktails. Here's how to easily make it yourself!

Ingredients

What do you need?
Quantity:

150 ml water

150 ml fine sugar

2 tbsp dried hibiscus flowers

150 ml water

150 ml fine sugar

2 tbsp dried hibiscus flowers

Preparation method

How do you make this?

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Bring water to a boil, add the flowers and sugar, and remove the pot from the heat. Stir briefly and let cool.

Strain the syrup into a bottle and store in the refrigerator (more than 1 month shelf life).

Delicious on your breakfast cereals, with sparkling water, and in cocktails or mocktails.

Tips

No extra tips needed, Just Enjoy!

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.