Can you make penne arrabiata sauce in advance?

Yes, you can make penne arrabiata sauce in advance and store it in the refrigerator. Heat the sauce over low heat before pouring it over the pasta.

Which wine pairs well with penne arrabiata?

A dry, fruity red wine like Chianti pairs well with penne arrabiata. If you prefer white wine, a crisp Pinot Grigio is a good choice.

Penne arrabiata

Name: Penne arrabiata
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 1 kg tomatoes; 2 tbsp olive oil; 4 cloves garlic; 2 large yellow onions; 1 dried chili pepper; 680 g tomato pulp or passata; 1 tsp salt; 500 g penne or pasta of your choice; 200 g grated Parmesan cheese

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30min

•

Easy

Simple and delicious penne arrabiata, this Italian classic is made with fresh tomatoes, garlic, and a chili pepper. Enjoy!

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Ingredients

What do you need?

Quantity: 4P

1 kg tomatoes
2 tbsp olive oil
4 cloves garlic
2 large yellow onions
1 dried chili pepper
680 g tomato pulp or passata
1 tsp salt

500 g penne or pasta of your choice
200 g grated Parmesan cheese

1 kg tomatoes
2 tbsp olive oil
4 cloves garlic
2 large yellow onions
1 dried chili pepper
680 g tomato pulp or passata
1 tsp salt

500 g penne or pasta of your choice
200 g grated Parmesan cheese

Preparation method

How do you make this?

Chop the garlic and onion finely and sauté lightly for about 10 minutes with the crushed chili pepper. Remove the stems from the tomatoes and cut the tomatoes into small pieces, add them along with the pulp and season with salt. Let simmer for 15 minutes covered with a pinch of salt.

Cook the pasta as indicated on the package, serve with the arrabiata sauce and grated cheese. You can freeze the rest of the sauce or keep it in the refrigerator for 1 week.