Can I make bread pudding with apples in advance?

Yes, you can make the bread pudding in advance and store it in the refrigerator until you want to serve it. Warm the pudding in the oven before serving.

Should I remove the skin from the apples?

It's up to you whether you want to remove the skin from the apples or not. Some people enjoy the texture and flavor of the apple skin, while others prefer the pudding without skin.

What is a good way to serve bread pudding with apples?

Bread pudding can be served warm or cold. Warm bread pudding pairs well with a scoop of vanilla ice cream or whipped cream.

Bread pudding with apples

Name: Bread pudding with apples
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 5 eggs; 750 ml milk; 100 g honey; Seeds from 1 vanilla pod; 1 tsp cinnamon; 300 g white bread; 300 g rye-raisin bread; 2 croissants; 2 large Jonagold apples; Butter and cinnamon; 2 handfuls of sunflower seeds; 2 handfuls of cashew nuts; 1 handful of pumpkin seeds

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25min

•

Easy

A top no waste recipe! You often find it at the bakery because they always have leftover bread. Very easy to make!

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Ingredients

What do you need?

Quantity: 4P

5 eggs
750 ml milk
100 g honey
Seeds from 1 vanilla pod
1 tsp cinnamon

300 g white bread
300 g rye-raisin bread
2 croissants
2 large Jonagold apples
Butter and cinnamon
2 handfuls of sunflower seeds
2 handfuls of cashew nuts
1 handful of pumpkin seeds

5 eggs
750 ml milk
100 g honey
Seeds from 1 vanilla pod
1 tsp cinnamon

300 g white bread
300 g rye-raisin bread
2 croissants
2 large Jonagold apples
Butter and cinnamon
2 handfuls of sunflower seeds
2 handfuls of cashew nuts
1 handful of pumpkin seeds

Preparation method

How do you make this?

Cut all the bread into pieces of 2 cm, with crust.

Place in a baking dish lined with baking paper.

Peel the apples, remove the core, and sauté them with some cinnamon in butter.

Mix them with the pieces of bread in the dish.

Mix eggs, milk with honey, and vanilla together and pour from left to right over the entire mixture in the dish.

Gently mix and briefly so that you keep the air in the bread, press lightly, and sprinkle the nuts and seeds on top.

Bake for about 40 minutes in a preheated oven at 185°.

Tips

All bread or gingerbread can be done in this: white, gray, whole grain, sugar, raisin bread, baguette, butter cakes, coffee cakes ... use buttermilk instead of milk, gives a fresh taste! Add star anise, nutmeg or ginger.