Can I freeze the Soft rolls with garlic, Parmesan, and pumpkin seeds?

Yes, you can let the rolls cool after baking and then freeze them in an airtight bag or container. They can be stored in the freezer for several months.

Can I make the Soft rolls in advance?

Yes, you can prepare the dough for the rolls in advance and let it rise. Store the dough in the refrigerator and let it come to room temperature before shaping and baking.

What can I serve with the soft rolls with garlic, Parmesan cheese, and pumpkin seeds?

You can serve the rolls as a side dish with meals, for example with soups, stews, or salads.

Soft rolls with garlic, Parmesan, and pumpkin seeds

Name: Soft rolls with garlic, Parmesan, and pumpkin seeds
Cook time: 1 min
Total time: 1 min
Ingredients: 375 g flour (you can use half 00-flour for even softer rolls); 1 packet of dry yeast; 295 ml lukewarm water; 2 tbsp melted butter or olive oil; 1 tsp salt; 1 tbsp coconut blossom sugar; 1 tbsp Parmesan cheese; 1 tbsp coarsely chopped pumpkin seeds; 2 tsp garlic powder; A bowl with egg wash (beaten egg with some water); Butter-garlic topping:; 100 g butter, melted; 2 cloves fresh garlic; 2 tbsp chopped parsley

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Ingredients

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Quantity:

375 g flour (you can use half 00-flour for even softer rolls)
1 packet of dry yeast
295 ml lukewarm water
2 tbsp melted butter or olive oil
1 tsp salt
1 tbsp coconut blossom sugar
1 tbsp Parmesan cheese
1 tbsp coarsely chopped pumpkin seeds
2 tsp garlic powder
A bowl with egg wash (beaten egg with some water)

Butter-garlic topping:
100 g butter, melted
2 cloves fresh garlic
2 tbsp chopped parsley