Caesar salad

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30min

Easy

A delicious salad, crispy romaine lettuce, croutons, juicy seasoned chicken, Parmesan shavings, and a delightful dressing. Discover the recipe here!

A delicious salad, crispy romaine lettuce, croutons, juicy seasoned chicken, Parmesan shavings, and a delightful dressing. Discover the recipe here!
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Ingredients

What do you need?
Quantity: 4P

1 romaine lettuce, washed
500 g chicken thigh meat
Pepper
Celery salt
1 tbsp butter
4 tbsp Parmesan shavings
2 thick slices of bread
Peanut oil

Dressing:
4 anchovy fillets
70 g fresh Parmesan cheese
1 egg and 1 yolk
100 g sour cream
Juice of 1 lemon
200 ml sunflower oil
1 clove of garlic
1 tbsp Worcestershire sauce
1 tbsp mustard
Piment d’espelette

1 romaine lettuce, washed
500 g chicken thigh meat
Pepper
Celery salt
1 tbsp butter
4 tbsp Parmesan shavings
2 thick slices of bread
Peanut oil

Dressing:
4 anchovy fillets
70 g fresh Parmesan cheese
1 egg and 1 yolk
100 g sour cream
Juice of 1 lemon
200 ml sunflower oil
1 clove of garlic
1 tbsp Worcestershire sauce
1 tbsp mustard
Piment d’espelette

Preparation method

How do you make this?

Preheat the oven to 180°

Cut the bread into cubes and fry golden brown in oil, place the croutons on kitchen paper.

Put all the ingredients (at room temperature) for the dressing in a tall measuring cup.

Place your hand blender at the bottom and gradually move up, mix until you have a smooth dressing.

Cut the chicken into thick strips and season with pepper and celery salt.

Let the butter foam in a pan and fry them golden brown, then bake them in the oven for about 5 minutes.

Divide the lettuce and chicken on the plates, arrange the Parmesan shavings and croutons on top.

Serve with the dressing.

Tips

No extra tips needed, Just Enjoy!

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