Can you replace the anchovies in a Caesar salad?

Yes, if you're not a fan of anchovies, you can replace them with, for example, Worcestershire sauce or soy sauce.

Is a Caesar salad healthy?

A Caesar salad can be healthy if healthy choices are made in the composition of the salad. For example, by using a low-fat dressing, adding less Parmesan cheese, and replacing the croutons with healthier alternatives like nuts or seeds.

What are alternatives for the croutons in a Caesar salad?

Alternatives for the croutons in a Caesar salad can include nuts, seeds, or roasted chickpeas.

Can you make the caesar dressing in advance?

Absolutely! You can easily store the homemade dressing for 2 to 3 days in a sealed jar or glass bottle in the refrigerator. Since it contains a fresh egg, it is best to use very fresh eggs and keep the dressing well chilled. Take it out of the fridge about fifteen minutes before serving so the flavors can fully develop.

Caesar salad recipe

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30min

•

Easy

Join me in the kitchen for an absolute classic that everyone loves: the perfect caesar salad with chicken! Think of deliciously crispy romaine lettuce, golden brown croutons, wonderfully juicy seasoned chicken, and generous shavings of Parmesan. But the real star of the show? That is of course the soft and creamy homemade dressing that elevates everything to a higher level. With this simple recipe for caesar salad with chicken, you can whip up a plate full of fresh flavors in just 30 minutes. Ideal for a quick lunch, a light weekday meal, or a cozy dinner with friends.

Ingredients

What do you need?

Quantity: 4P

Salad
1 romaine lettuce, washed
500 g chicken thigh meat
Pepper
Celery salt
1 tbsp butter
4 tbsp Parmesan shavings
2 thick slices of bread
Peanut oil

Dressing
4 anchovy fillets
70 g fresh Parmesan cheese
1 egg and 1 yolk
100 g sour cream
Juice of 1 lemon
200 ml sunflower oil
1 clove of garlic
1 tbsp Worcestershire sauce
1 tbsp mustard
Piment d’espelette

1 romaine lettuce, washed
500 g chicken thigh meat
Pepper
Celery salt
1 tbsp butter
4 tbsp Parmesan shavings
2 thick slices of bread
Peanut oil

4 anchovy fillets
70 g fresh Parmesan cheese
1 egg and 1 yolk
100 g sour cream
Juice of 1 lemon
200 ml sunflower oil
1 clove of garlic
1 tbsp Worcestershire sauce
1 tbsp mustard
Piment d’espelette