Should I let the avocados ripen beforehand?

Yes, it is best to use ripe avocados for Avocado Cheesecake. Make sure the avocados feel soft and are easy to puree.

Can I freeze the Avocado Cheesecake?

Yes, you can freeze Avocado Cheesecake. Make sure the cheesecake is completely cooled before placing it in an airtight container in the freezer. Thaw it in the fridge before serving.

Avocado Cheesecake

Name: Avocado Cheesecake
Cook time: 30 min
Total time: 30 min
Ingredients: 100 gr Choco Grace cookies or whole grain biscuits; 20 gr almond flour; 25 gr walnuts; 40 gr coconut oil; a pinch of salt; 2 ripe avocados (+/- 350 gr); 600 gr cream cheese; 200 gr fresh cheese; juice of 2 limes; zest of 1 lime; 100 ml coconut oil; 2 tbsp honey; white chocolate

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30min + 1 night in the fridge

This avocado cheesecake with silky smooth filling and crunchy base is always a hit.

Ingredients

What do you need?

Quantity:

Ingredients for the base
100 gr Choco Grace cookies or whole grain biscuits
20 gr almond flour
25 gr walnuts
40 gr coconut oil
a pinch of salt

Ingredients for the filling
2 ripe avocados (+/- 350 gr)
600 gr cream cheese
200 gr fresh cheese
juice of 2 limes
zest of 1 lime
100 ml coconut oil
2 tbsp honey
white chocolate

100 gr Choco Grace cookies or whole grain biscuits
20 gr almond flour
25 gr walnuts
40 gr coconut oil
a pinch of salt

2 ripe avocados (+/- 350 gr)
600 gr cream cheese
200 gr fresh cheese
juice of 2 limes
zest of 1 lime
100 ml coconut oil
2 tbsp honey
white chocolate