Can I make the skewers in advance?

Yes, you can make the skewers in advance, but it's best to assemble them shortly before serving to prevent the spelt cake from becoming too soft or the fruit from losing its freshness.

Can I make the strawberry coulis in advance?

Yes, you can make the strawberry coulis in advance and store it in the refrigerator. Take it out of the fridge and stir it before serving.

Skewers of spelt cake and fruit with strawberry coulis

Name: Skewers of spelt cake and fruit with strawberry coulis
Cook time: 55 min
Total time: 55 min
Ingredients: Cake; 200 gr. whole spelt flour; 50 gr. almond flour; 4 large eggs; 200 gr. pitted dates, soaked in water for 30 min (medjool); 50 ml agave syrup; 250 ml extra virgin olive oil; 1 vanilla pod; Seasonal fruit; strawberries, blueberries, red currants, blackberries, raspberries; Coulis; 150 gr. strawberries; 100 gr. red currants; 2 tbsp mascarpone; Garnish; a few sprigs of mint

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55min

Baking together with the kids during the holidays is always a good idea! These skewers of spelt cake and fruit are delicious. Discover the recipe here

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Ingredients

What do you need?

Quantity:

Cake
200 gr. whole spelt flour
50 gr. almond flour
4 large eggs
200 gr. pitted dates, soaked in water for 30 min (medjool)
50 ml agave syrup
250 ml extra virgin olive oil
1 vanilla pod

Seasonal fruit
strawberries, blueberries, red currants, blackberries, raspberries

Coulis
150 gr. strawberries
100 gr. red currants
2 tbsp mascarpone

Garnish
a few sprigs of mint

Cake
200 gr. whole spelt flour
50 gr. almond flour
4 large eggs
200 gr. pitted dates, soaked in water for 30 min (medjool)
50 ml agave syrup
250 ml extra virgin olive oil
1 vanilla pod

Seasonal fruit
strawberries, blueberries, red currants, blackberries, raspberries

Coulis
150 gr. strawberries
100 gr. red currants
2 tbsp mascarpone

Garnish
a few sprigs of mint