Should I cut the broccoli into small pieces before roasting it in the oven?

Yes, it's best to cut the broccoli into small pieces so that it roasts evenly.

Can I prepare the baguette with broccoli, feta, and oven-baked ham in advance and store it for later?

It's best to serve the bread with the toppings fresh, but you can make the pesto in advance and store it in the fridge.

What type of bread can I use for baguette with broccoli, feta, and oven-baked ham?

A baguette is the best, but you can also use other sturdy bread like ciabatta or whole grain bread.

Baguette with broccoli, feta, and oven-baked ham

Name: Baguette with broccoli, feta, and oven-baked ham
Cook time: 20 min
Total time: 20 min
Yield: 2P
Ingredients: 1 whole grain baguette à l’ancienne; 125 g feta; 0.5 broccoli; 125 g cream cheese; 0.5 bunch basil; 4 slices ham; freshly ground pepper, sea salt; 100 g grated mozzarella; To finish off:; 1 avocado; olive oil; mixed greens; 1 handful of pecans

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20min

•

Easy

A tasty and simple lunch. Want to try making this baguette with broccoli, feta, and ham yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 2P

1 whole grain baguette à l’ancienne
125 g feta
0.5 broccoli
125 g cream cheese
0.5 bunch basil
4 slices ham
freshly ground pepper, sea salt
100 g grated mozzarella

To finish off:

1 avocado
olive oil
mixed greens
1 handful of pecans

1 whole grain baguette à l’ancienne
125 g feta
0.5 broccoli
125 g cream cheese
0.5 bunch basil
4 slices ham
freshly ground pepper, sea salt
100 g grated mozzarella

To finish off:

1 avocado
olive oil
mixed greens
1 handful of pecans

Preparation method