Should I cut the broccoli into small pieces before roasting it in the oven?

Yes, it is best to cut the broccoli into small pieces so that it roasts evenly.

Can I make the baguette with broccoli, feta, and oven-baked ham in advance and store it for later?

It is best to serve the bread with the toppings fresh, but you can make the pesto in advance and store it in the refrigerator.

What type of bread can I use for baguette with broccoli, feta, and oven-baked ham?

A baguette is best, but you can also use other sturdy bread, such as ciabatta or whole grain bread.

Baguette with broccoli, feta, and oven-baked ham

Name: Baguette with broccoli, feta, and oven-baked ham
Cook time: 20 min
Total time: 20 min
Yield: 2P
Ingredients: 1 whole grain baguette à l’ancienne; 125 g feta; 0.5 broccoli; 125 g cream cheese; 0.5 bunch of basil; 4 slices of ham; freshly ground pepper, sea salt; 100 g grated mozzarella; To finish:; 1 avocado; olive oil; mixed greens; 1 handful of pecans

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20min

•

Easy

A delicious and simple lunch. Want to try making this baguette with broccoli, feta, and ham yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 2P

1 whole grain baguette à l’ancienne
125 g feta
0.5 broccoli
125 g cream cheese
0.5 bunch of basil
4 slices of ham
freshly ground pepper, sea salt
100 g grated mozzarella

To finish:

1 avocado
olive oil
mixed greens
1 handful of pecans

1 whole grain baguette à l’ancienne
125 g feta
0.5 broccoli
125 g cream cheese
0.5 bunch of basil
4 slices of ham
freshly ground pepper, sea salt
100 g grated mozzarella

To finish:

1 avocado
olive oil
mixed greens
1 handful of pecans