Can you also bake fresh crispy fries in the oven?

Yes, it is also possible to bake fresh crispy fries in the oven. This can be done by sprinkling the fries with oil and then baking them in a preheated oven at a high temperature.

What other vegetables can you add to the fresh crispy fries?

You can customize this dish to your own taste by adding other vegetables, such as carrots, bell peppers, or onions.

Fresh crispy fries with yellow curry sauce and romaine lettuce

Name: Fresh crispy fries with yellow curry sauce and romaine lettuce
Cook time: 25 min
Total time: 25 min
Yield: 2P
Ingredients: 1 kg bintje or agria (floury); 1 tablespoon peanut oil; Rock salt; Yellow curry sauce:; 1 egg; 1 tablespoon mustard; Pepper and salt; 1 tablespoon vinegar; Juice of 0.5 lemon; 250 ml corn oil; 1 tablespoon yellow curry powder; 1 teaspoon smoked paprika powder; 1 teaspoon honey; A few leaves of romaine lettuce; Fleur de sel

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25min

•

Easy

These are the tastiest, healthiest fries! Incredibly crispy and the flavor of the potato is so intense, with just 1 tablespoon of oil!

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Ingredients

What do you need?

Quantity: 2P

1 kg bintje or agria (floury)
1 tablespoon peanut oil
Rock salt

Yellow curry sauce:
1 egg
1 tablespoon mustard
Pepper and salt
1 tablespoon vinegar
Juice of 0.5 lemon
250 ml corn oil
1 tablespoon yellow curry powder
1 teaspoon smoked paprika powder
1 teaspoon honey
A few leaves of romaine lettuce
Fleur de sel

1 kg bintje or agria (floury)
1 tablespoon peanut oil
Rock salt

Preparation method

How do you make this?

Peel the potatoes, cut them with a fry cutter and then soak them in warm water for 3 minutes.

Rinse and pat dry.

First pre-bake without oil for 15 minutes at 130°C.

Then shake in 1 tablespoon of peanut oil.

Bake for another 8 minutes at 180°C, the longer you bake them, the crispier they get.

Homemade curry mayonnaise: Take a tall measuring cup that your immersion blender fits into at the bottom.

Add the egg, mustard, spices, pepper, salt, vinegar, lemon juice, and oil, and place your hand blender at the bottom. Mix slowly from the bottom up until everything is nicely homogeneous, mix in the honey, and possibly transfer to a piping bag.

Cut the romaine lettuce leaves into super thin strips.

Once the fries are crispy, serve them on a board or platter with baking paper, pipe the sauce over in lines, and finish with the strips of lettuce.

Dear people, this is enjoyment!!

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