Fresh crispy fries with yellow curry sauce and lettuce

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25min

Easy

These are the tastiest, healthiest fries! Incredibly crispy and the flavor of the potato is so intense, with just 1 tablespoon of oil!

These are the tastiest, healthiest fries! Incredibly crispy and the flavor of the potato is so intense, with just 1 tablespoon of oil!
Kitchen must haves

Ingredients

What do you need?
Quantity: 2P

1 kg bintje or agria (fluffy)
1 tablespoon peanut oil
Rock salt

Yellow curry sauce:
1 egg
1 tablespoon mustard
Pepper and salt
1 tablespoon vinegar
Juice of 0.5 lemon
250 ml corn oil
1 tablespoon yellow curry powder
1 teaspoon smoked paprika powder
1 teaspoon honey
A few leaves of lettuce heart
Fleur de sel

1 kg bintje or agria (fluffy)
1 tablespoon peanut oil
Rock salt

Yellow curry sauce:
1 egg
1 tablespoon mustard
Pepper and salt
1 tablespoon vinegar
Juice of 0.5 lemon
250 ml corn oil
1 tablespoon yellow curry powder
1 teaspoon smoked paprika powder
1 teaspoon honey
A few leaves of lettuce heart
Fleur de sel

Preparation method

How do you make this?

Peel the potatoes, cut them with a fry cutter, and then soak them in warm water for 3 minutes.

Rinse and pat dry.

First, pre-bake without oil for 15 minutes at 130°C.

Then shake in 1 tablespoon of peanut oil.

Bake for another 8 minutes at 180°C; the longer you bake them, the crispier they get.

Homemade curry mayonnaise: Take a tall measuring cup that your immersion blender fits into.

Add the egg, mustard, spices, pepper, salt, vinegar, lemon juice, and oil, and place your immersion blender at the bottom. Slowly mix from the bottom up until everything is nice and homogeneous, mix in the honey, and optionally place in a piping bag.

Cut the lettuce leaves into super thin strips.

Once the fries are crispy, serve them on a board or platter lined with baking paper, pipe the sauce in lines over them, and finish with the strips of lettuce.

Dear people, this is enjoyment!!

Tips

No extra tips needed, Just Enjoy!

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