Banana granola cupcakes

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20min

•

Easy

These cupcakes are packed with fiber from the banana and granola. They contain no refined sugars and are fun to make with your kids!

These cupcakes are packed with fiber from the banana and granola. They contain no refined sugars and are fun to make with your kids!
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Ingredients

What do you need?
Quantity: 8 pieces

90 g granola. You can find the recipe here
150 g coconut oil
2 eggs
60 g coconut blossom sugar
2 ripe bananas
200 g self-raising flour
1 vanilla pod
A pinch of cinnamon
A pinch of salt

90 g granola. You can find the recipe here
150 g coconut oil
2 eggs
60 g coconut blossom sugar
2 ripe bananas
200 g self-raising flour
1 vanilla pod
A pinch of cinnamon
A pinch of salt

Preparation method

How do you make this?

Mash the bananas well. Add all the ingredients, but keep some granola aside and mix everything.

Fill the 8 muffin molds and top off with some granola.

Bake for 12 min at 150°C.

Tips

If you do not have a self -rating flour, add 1 tsp baking powder to the recipe. It is important that you only use very ripe bananas. You can also use vanilla-essence instead of a stick. If you want chocolate in it, definitely do, use a handful of coarsely chopped chocolate of minus 70%.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

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