Funky hamburgers and marshmallow lemonade with Grace

Name: Funky hamburgers and marshmallow lemonade with Grace
Yield: 6P
Ingredients: 10 marshmallows; 10 strawberries; 2 pinches of vanilla sugar or 1 vanilla pod; juice of 2 lemons; 200 ml peach iced tea or sparkling water; 50 ml sugar syrup; 6 soft large hamburger buns; 6 large chicken burgers; fresh mayo; 3 grated carrots; 2 large sweet and sour pickles sliced lengthwise; 48 small mozzarella balls; 48 capers; 6 fresh corn cobs, boiled for 10 min; olive oil; parmesan cheese

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lemonade: 5min hamburger: 25min

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Easy

Discover our unique recipe for funky hamburgers and marshmallow lemonade. The children's eyes start to shine immediately!

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Ingredients

What do you need?

Quantity: 6P

Marshmallow lemonade:
10 marshmallows
10 strawberries
2 pinches of vanilla sugar or 1 vanilla pod
juice of 2 lemons
200 ml peach iced tea or sparkling water
50 ml sugar syrup

Burgers:
6 soft large hamburger buns
6 large chicken burgers
fresh mayo
3 grated carrots
2 large sweet and sour pickles sliced lengthwise
48 small mozzarella balls
48 capers

Grilled corn on the cob with cheese:
6 fresh corn cobs, boiled for 10 min
olive oil
parmesan cheese

10 marshmallows
10 strawberries
2 pinches of vanilla sugar or 1 vanilla pod
juice of 2 lemons
200 ml peach iced tea or sparkling water
50 ml sugar syrup

6 soft large hamburger buns
6 large chicken burgers
fresh mayo
3 grated carrots
2 large sweet and sour pickles sliced lengthwise
48 small mozzarella balls
48 capers

6 fresh corn cobs, boiled for 10 min
olive oil
parmesan cheese

Preparation method

How do you make this?

Preparation of Marshmallow Lemonade

Blend marshmallows, strawberries, vanilla sugar, sugar syrup, and lemon juice for 3 minutes. Pour the lemonade into a glass with ice and finish off with iced tea and a campfire marshmallow.

Preparation of Burgers

Grilled corn on the cob with cheese. Massage the corn with olive oil and grill until golden brown. Sprinkle with Parmesan cheese.
Burgers: Cook the burgers on the plancha until done.
Make eyes from mozzarella balls and capers. Stick the capers on a toothpick and pierce them through the mozzarella balls. Grate the carrot for the hair. You can also do this with a vegetable peeler like Grace does.
Grill the buns crispy. 1 minute on each side.

Finishing Touch

Spread mayonnaise on the buns. Place the burger on top, now lay 4 slices of pickle crosswise for the tongue, and the grated carrot for the hair. Place the top of the bun on and poke the eyes onto each tongue. Cut the burger into four: hello funky little monsters. 😃

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