Should I serve the ramen noodles warm or cold?

For the salad, the ramen noodles are usually cooked according to the instructions on the package and then slightly cooled before being added to the salad.

Can I prepare Ramen salad in advance?

You can prepare the vegetables and dressing in advance, but it is best to grill the ribeye just before serving to ensure that the meat remains warm and juicy.

Can I substitute the ramen noodles with other noodles?

Yes, if you can't find ramen noodles, you can use other types of noodles such as soba noodles, egg noodles, or rice noodles as an alternative.

Steak ramen salad

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20min

•

Easy

Craving a meal that's both super fresh and satisfyingly hearty? Look no further, folks! This ramen salad with grilled sirloin is truly the best of both worlds. We combine silky smooth noodles with a host of crunchy vegetables and, the star of the show, a juicy piece of meat with a perfect grill pattern. And all that in barely 20 minutes. Ideal for a quick lunch or a dinner that still impresses!

Craving a meal that's both super fresh and satisfyingly hearty? Look no further, folks! This ramen salad with grilled sirloin is truly the best of both worlds. We combine silky smooth noodles with ...

Ingredients

What do you need?

Quantity: 4P

250g ramen noodles
0.5kg sirloin steak
1 bunch radishes, sliced
1 kohlrabi, julienned
2 handfuls cashews, lightly toasted
Juice of 1 large lime
2 tbsp soy sauce
2 tbsp tahini
1 tbsp ginger, julienned
1 clove garlic, grated
1 tbsp sesame oil
1 tsp chili flakes
3 spring onions, finely chopped
Salt

Preparation method

How do you make this?

Cut your kohlrabi into julienne and radishes into slices. Place in a large bowl, roughly chop the coriander, add the cashew nuts, lime juice, soy sauce, tahini, ginger, garlic, sesame oil, chili, and spring onions, and mix.

Cook the ramen as per the package instructions, rinse them well, add and mix everything together.

Take the meat out of the fridge 1 hour before preparation. Let your grill pan heat up on the fire, season your ribeye with pepper and salt, brush both sides with 1 tbsp oil, and place your ribeye in the grill pan.

Definitely let it sit for at least one minute and a half without touching it so that a nice crust forms and it releases easily.

Turn your ribeye a quarter turn so you get a nice grill mark pattern. Do the same on the other side. Depending on the thickness of the ribeye, adjust the cooking time; the meat should be medium-rare.

Let it rest for 2 minutes before slicing it into super thin slices, mix with the ramen and vegetables, and enjoy!!

Tips

Do not put oil in your grill pan but on the meat itself!
If you like the windows lettuce a little sweeter, you can always add 1 fluorescent honey or maple syrup.