Can I make the Quiche with asparagus and white sausage in advance and store it?

Yes, you can make the quiche in advance and store it in the refrigerator. It is best to eat the quiche within two days after preparation.

Which wine pairs well with the Quiche with asparagus and white sausage?

A dry white wine such as Chardonnay or Sauvignon Blanc pairs well with this quiche.

How can I ensure that my quiche does not become too wet?

You can ensure that your quiche does not become too wet by draining the vegetables well and patting them dry before adding them to the quiche. You can also sprinkle some flour or breadcrumbs on the bottom of the dough before pouring in the filling.

Quiche with asparagus and white sausage

Name: Quiche with asparagus and white sausage
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 1 roll of puff pastry; 500 g peeled asparagus (white/green); 2 white sausages; 6 farm eggs; 300 ml cream; 60 g Parmesan cheese; 1 bunch of parsley; Pepper and salt; 0.5 tsp nutmeg

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40min

•

Easy

A combination of asparagus with sausage, different from a classic quiche and not more difficult! This spring quiche does not require many ingredients.

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Ingredients

What do you need?

Quantity: 4P

1 roll of puff pastry
500 g peeled asparagus (white/green)
2 white sausages
6 farm eggs
300 ml cream
60 g Parmesan cheese
1 bunch of parsley
Pepper and salt
0.5 tsp nutmeg

Preparation method

How do you make this?

Preheat your oven to 185°.

Roll out your puff pastry and press it well into the sides of your tart pan with baking paper, rolling up the excess dough.

Place another piece of baking paper in it and fill evenly with baking beads, dry lentils, or beans and press a bit against the sides.

Bake for 25 minutes, then remove the beans.

Meanwhile, peel the white asparagus. For the green ones, just cut off a bit from the bottom. Cut them into bite-sized pieces.

Remove the casing from the sausage and slice it.

Put the eggs, cream, cheese, parsley, and spices in a tall pot and blend very finely with an immersion blender.

Distribute the asparagus and sausage over the bottom, pour in the egg mixture, and bake for 30 minutes.

Let it cool slightly before slicing.

Tips

Do you want to make the quiche vegetarian, replace the tripe with fried mushrooms or sweet potato. You can also replace the tripe with chicken balls, ham or smoked salmon.