Quiche with asparagus and white sausage

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40min

•

Easy

A combination of asparagus with sausage, different from a classic quiche and not more difficult! This spring quiche doesn't require many ingredients.

A combination of asparagus with sausage, different from a classic quiche and not more difficult! This spring quiche doesn't require many ingredients.
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Ingredients

What do you need?

Quantity: 4P

1 roll of puff pastry
500 g peeled asparagus (white/green)
2 white sausages
6 farm eggs
300 ml cream
60 g Parmesan cheese
1 bunch of parsley
Pepper and salt
0.5 tsp nutmeg

1 roll of puff pastry
500 g peeled asparagus (white/green)
2 white sausages
6 farm eggs
300 ml cream
60 g Parmesan cheese
1 bunch of parsley
Pepper and salt
0.5 tsp nutmeg
Preparation method

How do you make this?

Preheat your oven to 185°C.

Roll out your puff pastry and press it well into the sides of your tart pan with baking paper, roll up the excess dough.

Place another piece of baking paper in and fill evenly with baking beads, dry lentils, or beans and press down on the sides.

Bake for 25min, remove the beans.

Meanwhile, peel the white asparagus. For the green ones, just cut off a piece from the bottom. Cut them into bite-sized pieces.

Remove the casing from the sausage and slice it.

Put the eggs, cream, cheese, parsley, and spices in a tall pot and blend very finely with an immersion blender.

Distribute the asparagus and sausage over the bottom, pour in the egg mixture, and bake for 30 min.

Let it cool slightly before slicing.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.