Should I use Greek yogurt or can I use another type of yogurt?

You can use any type of yogurt you like, but Greek yogurt works best because it is thicker and creamier.

Can I prepare this breakfast in advance?

Yes, you can prepare the ingredients and store them in separate containers. Mix them just before serving to keep the granola crispy.

Should I use fresh fruit or can I also use canned fruit?

Fresh fruit is best, but if you don't have fresh fruit, you can also use canned fruit.

Breakfast bowl with yogurt, granola, orange, and pomegranate

Name: Breakfast bowl with yogurt, granola, orange, and pomegranate
Cook time: 15 min
Total time: 15 min
Yield: 1 jar 500g
Ingredients: Granola:; 100 g walnuts; 100 g sunflower seeds; 80 g pistachios; 50 g almond flakes; 50 g oatmeal; 2 tbsp rosemary leaves; 2 tbsp honey; 2 tbsp olive oil; A pinch of salt; Toppings (for 2 people):; 4 tbsp pomegranate seeds; 1 orange; 1 jar yogurt

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15min

•

Easy

This is definitely worth getting up early for! Making granola in the pan is also very soothing. Discover the full recipe here.

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Ingredients

What do you need?

Quantity: 1 jar 500g

Granola:
100 g walnuts
100 g sunflower seeds
80 g pistachios
50 g almond flakes
50 g oatmeal
2 tbsp rosemary leaves
2 tbsp honey
2 tbsp olive oil
A pinch of salt

Toppings (for 2 people):
4 tbsp pomegranate seeds
1 orange
1 jar yogurt

Granola:
100 g walnuts
100 g sunflower seeds
80 g pistachios
50 g almond flakes
50 g oatmeal
2 tbsp rosemary leaves
2 tbsp honey
2 tbsp olive oil
A pinch of salt

Toppings (for 2 people):
4 tbsp pomegranate seeds
1 orange
1 jar yogurt

Preparation method

How do you make this?

Place a large pan over low heat and pour in the olive oil with half of the finely chopped rosemary.

Let it sauté briefly.

Add all the seeds and nuts and roast everything while stirring, meanwhile coarsely chop the walnuts and cook everything together for about 10 minutes until everything is roasted.

Remove the pan from the heat.

Stir in the honey, the rest of the rosemary, and a pinch of salt.

Let it cool and pour everything into a jar with a lid.

Cut the pomegranate in half, place it cut side down in your hand over a large bowl.

Tap out all the seeds with, for example, a small rolling pin, and repeat with the other half.

Remove any white membranes.

Cut off the top and bottom of the orange wide, squeeze it into a bowl, and mix in the yogurt.

Peel the rest of the orange, cut it in half, remove the middle white part, and slice it.

Scoop the yogurt into 2 bowls, divide the pomegranate and orange on top, and finish with two scoops of granola.

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