How long can you store coconut-oatmeal cookies?

Coconut-oatmeal cookies can be stored for about a week in an airtight container at room temperature. You can also freeze them to keep them longer. Make sure to cover them well and store them in an airtight container.

Are coconut-oatmeal cookies suitable for breakfast?

Yes, coconut-oatmeal cookies are suitable for breakfast because they contain a lot of fiber, protein, and healthy fats. They are also easy to take on the go.

Are coconut-oatmeal cookies healthy?

Coconut-oatmeal cookies are healthy because they contain little sugar and have many healthy ingredients like oats, coconut, and nuts. They are also gluten-free and vegan.

Which toppings go best with these oatmeal coconut cookies?

Everything you like! Because the base is so wonderfully pure, you can take it in any direction. For example, before baking, sprinkle some finely chopped dried apricots, a handful of extra chopped nuts, or a little dark chocolate sprinkles over it. Place a sheet of baking paper on top, gently roll over it with a rolling pin so that the toppings are well pressed into the dough, and only then cut out your cookies. Super simple and incredibly delicious!

Healthy Coconut Oatmeal Cookies

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25min

•

Easy

Haaa, fancy a delicious project in the kitchen that will make the whole house smell wonderful? I got you! Today I'm baking healthy cookies. These oatmeal coconut cookies are deliciously crispy and packed with fiber and slow-release sugars. Whether you're looking for a power-boost for the kids' lunchbox, or you yourself need a conscious sweet treat during that afternoon slump; these cookies are the perfect healthy snack to always have in stock. And who doesn't love baking cookies?

Ingredients

What do you need?

Quantity: 15 pieces

95 g oatmeal flakes
95 g shredded coconut
Pinch of salt
30 g soft butter
75 ml warm water
1 tbsp coconut blossom sugar

Preparation method

How do you make this?

Mix all the ingredients together until you get a firm dough.

Roll out the dough with a rolling pin.

You can also add toppings to the cookies. Some options are: small pieces of apricot, dark sprinkles, extra chopped nuts… sprinkle them on before baking.

Put baking paper back on, lightly roll with a rolling pin, remove the baking paper, cut out the cookies and bake them.

Bake them at 180 degrees for about 10 minutes until they are golden brown.