How long can you store coconut-oatmeal cookies?

Coconut-oatmeal cookies can be stored for about a week in an airtight container at room temperature. You can also freeze them to keep them longer. Make sure to cover them well and store them in an airtight container.

Are coconut-oatmeal cookies suitable for breakfast?

Yes, coconut-oatmeal cookies are suitable for breakfast because they contain a lot of fiber, protein, and healthy fats. They are also easy to take on the go.

Are coconut-oatmeal cookies healthy?

Coconut-oatmeal cookies are healthy because they contain little sugar and have many healthy ingredients like oats, coconut, and nuts. They are also gluten-free and vegan.

Coconut-oatmeal cookies

Name: Coconut-oatmeal cookies
Cook time: 25 min
Total time: 25 min
Yield: 15 pieces
Ingredients: 95 g oatmeal flakes; 95 g shredded coconut; Pinch of salt; 30 g soft butter; 75 ml warm water; 1 tbsp coconut blossom sugar

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25min

•

Easy

Healthy cut-out cookies for the lunchbox!! Super high in fiber, slow sugars, and easy to make. Discover the recipe here!

Ingredients

What do you need?

Quantity: 15 pieces

95 g oatmeal flakes
95 g shredded coconut
Pinch of salt
30 g soft butter
75 ml warm water
1 tbsp coconut blossom sugar

Preparation method

How do you make this?

Mix all the ingredients together until you get a firm dough.

Roll out the dough with a rolling pin.

You can also add toppings to the cookies. Some options are: small pieces of apricot, dark sprinkles, extra chopped nuts… sprinkle them on before baking.

Put baking paper back on, lightly roll with a rolling pin, remove the baking paper, cut out the cookies and bake them.

Bake them at 180 degrees for about 10 minutes until they are golden brown.