Pizza Bianca

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25min

Easy

A true Italian classic! This pizza bianca by Luca Fabozzi is fantastically delicious and really simple to make. A "white pizza" means: NO red tomato sauce as a base, but a wonderfully creamy topping of melted mozzarella, sweet sun-dried tomatoes, and a delightful, homemade sage pesto. And to finish: a tasty fresh burrata.

Also discover my blog about the 3 best pizza spots in Naples for even more authentic pizza inspiration! And be sure to try making your own pizza dough for the best and tastiest result!


A true Italian classic! This pizza bianca by Luca Fabozzi is fantastically delicious and really simple to make. A "white pizza" means: NO red tomato sauce as a base, but a wonderfully creamy ...
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Ingredients

What do you need?
Quantity: 4-6P

750 g pizza dough
300 g Italian sun-dried tomatoes
200 g mozzarella
Fresh basil
450 g burrata
300 g sage leaves
Parmigiano
1 clove of garlic
Sunflower seeds
Lemon juice

750 g pizza dough
300 g Italian sun-dried tomatoes
200 g mozzarella
Fresh basil
450 g burrata
300 g sage leaves
Parmigiano
1 clove of garlic
Sunflower seeds
Lemon juice

Preparation method

How do you make this?

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For this pizza, we need 750 g of pizza dough.

Oil the baking tray in which you will bake the pizza.

Open the pizza and place the dough in the tray.

Drizzle some olive oil on it and place the sun-dried tomatoes on top.

Slice the mozzarella and place it on the pizza.

Bake it for about 9 minutes at 250°C.

Meanwhile, make a sage pesto: crush 300g of sage with 5g of sunflower seeds, a clove of garlic, parmigiano, olive oil, and a bit of lemon juice.

After baking, place the pesto and burrata on top.

Cut it into pieces and enjoy!

Tips

No extra tips needed, Just Enjoy!

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Social

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.