How do I clean rhubarb?

Wash the rhubarb stalks and cut off the ends and leaves. Then cut the stalks into small pieces.

Rhubarb is a healthy vegetable and contains many vitamins and minerals. It is low in calories and is therefore a good choice for people who want to watch their weight. However, be careful: the leaves of rhubarb are toxic and should not be eaten.

Can I freeze the rhubarb pie?

Yes, the pie is suitable for freezing. Just make sure to let it cool completely before placing it in the freezer.

Rhubarb pie

Name: Rhubarb pie
Cook time: 45 min
Total time: 45 min
Yield: 1 pie
Ingredients: Base:; 130 g soft butter; Pinch of salt; 100 g self-raising flour; 125 g almond flour; 100 g coconut blossom sugar; 1 tsp baking powder; 1 vanilla pod; 3 eggs; Filling:; 600 g rhubarb; 3 tbsp pudding powder; 2 packets of vanilla sugar

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45min

•

Easy

If you have rhubarb, you must make this pie! It's fresh, tangy, moist, and quick to make! Discover the full recipe here.

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Ingredients

What do you need?

Quantity: 1 pie

Base:
130 g soft butter
Pinch of salt
100 g self-raising flour
125 g almond flour
100 g coconut blossom sugar
1 tsp baking powder
1 vanilla pod
3 eggs

Filling:
600 g rhubarb
3 tbsp pudding powder
2 packets of vanilla sugar

Base:
130 g soft butter
Pinch of salt
100 g self-raising flour
125 g almond flour
100 g coconut blossom sugar
1 tsp baking powder
1 vanilla pod
3 eggs

Filling:
600 g rhubarb
3 tbsp pudding powder
2 packets of vanilla sugar

Preparation method