Rhubarb pie

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45min

•

Easy

If you have rhubarb, you must make this pie! It is fresh, tangy, moist, and quick to make! Discover the full recipe here.

If you have rhubarb, you must make this pie! It is fresh, tangy, moist, and quick to make! Discover the full recipe here.
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Ingredients

What do you need?
Quantity: 1 pie

Base:
130 g soft butter
Pinch of salt
100 g self-raising flour
125 g almond flour
100 g coconut blossom sugar
1 tsp baking powder
1 vanilla pod
3 eggs

Filling:
600 g rhubarb
3 tbsp pudding powder
2 packets of vanilla sugar

Base:
130 g soft butter
Pinch of salt
100 g self-raising flour
125 g almond flour
100 g coconut blossom sugar
1 tsp baking powder
1 vanilla pod
3 eggs

Filling:
600 g rhubarb
3 tbsp pudding powder
2 packets of vanilla sugar

Preparation method

How do you make this?

Preheat the oven to 160°C.

Mix sugar, vanilla seeds, and butter in a bowl.

Add salt, flour, eggs, and almond flour and mix until a homogeneous mass is formed.

Line a large pie dish with baking paper and spread the mixture evenly into it.

Cut the rhubarb into pieces.

Mix the pudding powder and vanilla sugar together, mix with the rhubarb, and arrange it in the pie.

Bake at 180°C for about 30 minutes until the pie is golden brown.

Let the pie cool for a bit and then serve!!

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.