How long can you keep tiramisu with mascarpone cream?

Tiramisu can be stored in the refrigerator for 2-3 days if it is well covered with plastic wrap. Although it is possible to freeze tiramisu, it can change the texture and flavor of the dessert, so it is generally not recommended.

Can I make tiramisu without alcohol?

Certainly! While Amaretto provides the classic almond flavor, you can easily substitute it. Use a few drops of almond extract in the coffee for the taste, or omit it completely for an alcohol-free version.

Why isn't my tiramisu firm enough?

A tiramisu that is too runny is often caused by stirring the mascarpone too vigorously or not whipping the egg whites stiff enough. The golden tip: Gently fold the egg whites and whipped cream into the mixture. Also, always use cold whipped cream and mascarpone directly from the refrigerator.

Which coffee is best for tiramisu?

Preferably use strong espresso in your tiramisu. Always let the coffee cool down completely before dipping the biscuits in it, otherwise the ladyfingers will fall apart immediately.

Tiramisu recipe

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30min - 1 night to set

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Easy

Nothing beats making tiramisu yourself according to the original recipe. This Italian favorite combines fluffy whipped mascarpone, fresh vanilla, and ladyfingers soaked in strong coffee. With a generous splash of Amaretto and a night of patience in the fridge, all the flavors meld perfectly together. The result? A silky dessert that melts in your mouth. Ideal as a festive conclusion to a dinner or just because you can!

And if you want to try something different, you can check out my variations: speculoos tiramisu or matcha tiramisu. And for the vegans, I have a vegan tiramisu.

Ingredients

What do you need?

Quantity: 4P

300g mascarpone
250g whipping cream
2 eggs
1 packet ladyfingers/sponge fingers
2 tbsp caster sugar
250ml very strong coffee
2 vanilla pods
100ml Amaretto
Unsweetened cocoa powder
Pinch of salt