Salty popcorn

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15min

•

Easy

A healthy snack for in the lunchbox or to plop down with on your couch? Then you just have to pop some corn. Discover the full recipe here!

A healthy snack for in the lunchbox or to plop down with on your couch? Then you just have to pop some corn. Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

100 g corn kernels
2 tbsp corn oil
Fine salt mill
Dry herbs of your choice

100 g corn kernels
2 tbsp corn oil
Fine salt mill
Dry herbs of your choice
Preparation method

How do you make this?

Take a large pot with a lid that fits.

Heat the oil in it and stir in the corn kernels.

As soon as one starts popping, put the lid on and keep shaking it over the heat until you no longer hear popping.

Remove the pot from the heat and sprinkle some salt over it.

Serve immediately.

Be sure to mix in some extra herbs to switch it up.

E.g. smoked paprika powder, curry powder, za’atar, furikake… anything you like!

Then you have a kids version and a pimped one for you.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.