Shakshuka

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30min

•

Easy

This is really something different for breakfast: deliciously savory, spicy, and so easy to make! Discover the full recipe for shakshuka here!

This is really something different for breakfast: deliciously savory, spicy, and so easy to make! Discover the full recipe for shakshuka here!
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Ingredients

What do you need?
Quantity: 2P

400 ml quality canned cherry tomatoes
1 tsp smoked paprika powder
1 tsp coriander seeds
1 tbsp dried crispy onions
150 g spinach
2 spring onions
1 tsp chili flakes
2 fresh eggs

400 ml quality canned cherry tomatoes
1 tsp smoked paprika powder
1 tsp coriander seeds
1 tbsp dried crispy onions
150 g spinach
2 spring onions
1 tsp chili flakes
2 fresh eggs

Preparation method

How do you make this?

Crush the coriander seeds in a mortar, pour them into your pan, and let them roast without fat until they lightly smoke and release their aroma.

Add 2 good tablespoons of olive oil, add the spinach, and let it wilt a bit, not completely.

Now pour in the canned tomatoes.

Season with salt and pepper, let it simmer for a moment, make 2 wells, and break the 2 eggs into them.

Cover with a lid and let it warm gently for 3 to 4 minutes.

Meanwhile, finely chop the spring onions, sprinkle them over, along with chili and crispy onions.

Sprinkle some more smoked paprika powder over it and drizzle the whole thing with olive oil.

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.