Can I make the Cucumber Basil Fizz in advance?

Name: Cucumber Basil Fizz
Cook time: 5 min
Total time: 5 min
Yield: 6P
Ingredients: Base:; 1 large cucumber; 3 limes; 30 large basil leaves; 200 ml cold water; 3 tsp honey; Garnish:; ¼ cucumber; 12 basil leaves; 1 lime; ice cubes; sparkling water

Although it's best to make the cocktail fresh for the best flavor, you can prepare the Cucumber Basil Fizz in advance and store it in the refrigerator.

Cucumber Basil Fizz

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5min

•

Easy

Enjoy the cucumber basil fizz yourself, a bright green refreshing mocktail that you can endlessly enjoy! Delicious!

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Ingredients

What do you need?

Quantity: 6P

Base:
1 large cucumber
3 limes
30 large basil leaves
200 ml cold water
3 tsp honey

Garnish:
¼ cucumber
12 basil leaves
1 lime

ice cubes
sparkling water

Base:
1 large cucumber
3 limes
30 large basil leaves
200 ml cold water
3 tsp honey

Garnish:
¼ cucumber
12 basil leaves
1 lime

ice cubes
sparkling water

Preparation method

How do you make this?

Basic: Wash cucumber and basil and cut coarse (don't peel). Roll the limes on a shelf. This way the juice comes out better. Squeeze the juice out. Do everything together in blender with honey and water. Mix for 2 minutes at highest speed. Sieve through.

Decoration: Peel thin slices of the cucumber with a potato peeler.

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