Eggs with Grilled Vegetables

Name: Eggs with Grilled Vegetables
Cook time: 15 min
Total time: 15 min
Yield: 1P
Ingredients: ¼ red onion; ¼ red bell pepper; 1 boiled potato (leftover from the day before); 2 green asparagus; 2 tbsp olive oil; Pepper; Salt; 2 eggs; Balsamic

Favorites

15-20min

•

Easy

Start your day with a healthy and simple breakfast of eggs and grilled vegetables with a touch of balsamic. Delicious and quick to make!

Ingredients

What do you need?

Quantity: 1P

¼ red onion
¼ red bell pepper
1 boiled potato (leftover from the day before)
2 green asparagus
2 tbsp olive oil
Pepper
Salt
2 eggs
Balsamic

Preparation method

How do you make this?

Tap a step to check it off

Click a step to check it off

Cut the red onion and red bell pepper into large pieces.

Heat 1 tbsp of olive oil in a grill pan and add the onion, bell pepper, boiled potato, and green asparagus. Season with pepper and salt.

Let the vegetables grill for ten minutes, shaking them regularly and checking if they are cooked. If necessary, leave them in the grill pan a little longer.

Meanwhile, heat the remaining 1 tbsp of olive oil in another pan and carefully crack the eggs open. Cook the eggs with the lid on until the yolk is still runny.

Serve the grilled vegetables with the eggs. Add a drizzle of balsamic and a few drops of olive oil. Season with pepper and salt.