What do you serve rabbit with plums?

I secretly enjoy eating rabbit with plums with tagliatelle, delicious! But traditionally you can serve it with endive salad, mashed potatoes, or croquettes.

How long can you store rabbit with plums?

You can store rabbit with prunes for up to 5 days in the refrigerator in a closed container with a lid.

Can I freeze rabbit with plums?

You can freeze rabbit with plums. Thaw it in the refrigerator the day before and then reheat it under a lid, definitely bring it to a boil again.

What beer goes with rabbit with plums?

You can use blonde beer or pils, or pied de boeuf, depending on the bitterness of the beer, add more or less brown sugar.

Rabbit with prunes recipe

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1h30

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Medium

Sunday family moments and the smell of a simmering stew filling the whole house... Sometimes that's all it takes, right? With this amazing rabbit with prunes, prepared grandma's way, we bring back that pure coziness of yesteryear right into your kitchen. We prepare the rabbit with prunes Flemish style with a few fantastic classic flavor enhancers. Think crispy fried bacon strips, caramelized onions, and two sturdy bottles of gueuze beer to give the sauce that delicious, deep flavor. This is Flemish gastronomy at its very best.

Sunday family moments and the smell of a simmering stew filling the whole house... Sometimes that's all it takes, right? With this amazing rabbit with prunes, prepared grandma's way, we bring ...

Ingredients

What do you need?

Quantity: 4P

1 rabbit of + 1.5 kg cut into pieces
200 g pitted and dried plums
3 thick slices of fresh bacon
1 large onion
1 tablespoon flour
1 tablespoon butter
Thyme & bay leaf
Pepper and salt
2 bottles of geuze at room temperature
2 tablespoons brown sugar

Preparation method

How do you make this?

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Cut the bacon into strips and brown them with butter in a cast-iron pot, then remove them. Season the meat with pepper and salt and brown each piece nicely on all sides, set aside.

Add the finely chopped onion and sugar with thyme and bay leaf and sauté until the onion is translucent. Stir in the flour until you can no longer see it, cook for a moment and deglaze with the beer.

Let everything come to a boil, then add half of the plums and the browned pieces of rabbit, let simmer for 30 minutes under a lid and then add the rest of the plums and bacon, let simmer for another 10 minutes, check if the meat is tender, taste and season if necessary.