What do you serve rabbit with plums?

I secretly love to eat this with tagliatelle, delicious! But classically you can serve it with endive salad, mashed potatoes, or croquettes.

How long can you store rabbit with plums?

5 days in the refrigerator in a closed container with a lid.

Can I freeze rabbit with plums?

You can freeze rabbit with plums. Thaw it in the refrigerator the day before and then reheat it under a lid, definitely bring it to a boil again.

What beer goes with rabbit with plums?

You can use blonde beer or pilsner, or pied de boeuf, depending on the bitterness of the beer add more or less brown sugar.

Rabbit with plums

Name: Rabbit with plums
Cook time: 1 min
Total time: 1 min
Yield: 4P
Ingredients: 1 rabbit of + 1.5 kg cut into pieces; 200 g pitted and dried plums; 3 thick slices of fresh bacon; 1 large onion; 1 tablespoon flour; 1 tablespoon butter; Thyme &amp; bay leaf; Pepper and salt; 2 bottles of geuze at room temperature; 2 tablespoons brown sugar

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Rabbit with plums, that's pure nostalgia! Discover my classic recipe with plums, bacon, and geuze. A delicious stew!

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Ingredients

What do you need?

Quantity: 4P

1 rabbit of + 1.5 kg cut into pieces
200 g pitted and dried plums
3 thick slices of fresh bacon
1 large onion
1 tablespoon flour
1 tablespoon butter
Thyme & bay leaf
Pepper and salt
2 bottles of geuze at room temperature
2 tablespoons brown sugar

Preparation method

How do you make this?

Cut the bacon into strips and brown them with butter in a cast-iron pot, then remove them. Season the meat with pepper and salt and brown each piece nicely on all sides, set aside.

Add the finely chopped onion and sugar with thyme and bay leaf and sauté until the onion is translucent. Stir in the flour until you can no longer see it, cook for a moment and deglaze with the beer.

Let everything come to a boil, then add half of the plums and the browned pieces of rabbit, let simmer for 30 minutes under a lid and then add the rest of the plums and bacon, let simmer for another 10 minutes, check if the meat is tender, taste and season if necessary.