Red beet latte

Favorites

5min

•

Easy

Discover Sofie's recipe for the delicious and colorful red beet latte. A colorful delight for every day!

Discover Sofie's recipe for the delicious and colorful red beet latte. A colorful delight for every day!
Kitchen must haves

Ingredients

What do you need?
Quantity: 1 cup

180 ml milk of choice (e.g., unsweetened cashew milk)
1 tsp grated ginger
1 tsp orange zest
1 tsp lemon zest
1 tbsp cooked beet or 1 tsp Biotona organic beet concentrate
pinch of beet powder, cocoa powder, or cinnamon for finishing

180 ml milk of choice (e.g., unsweetened cashew milk)
1 tsp grated ginger
1 tsp orange zest
1 tsp lemon zest
1 tbsp cooked beet or 1 tsp Biotona organic beet concentrate
pinch of beet powder, cocoa powder, or cinnamon for finishing

Preparation method

How do you make this?

Heat the milk, ginger, orange, and lemon zest for 2 minutes over low heat.

Add the beet.

Pour warm water into a blender and pour it out again.

Put the milk mixture and the beet into the blender.

Blend everything for 30 seconds.

Pour the red beet latte into small cups.

Finish with powder of choice.

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.