Hibiscus Spritz with tequila, raspberry, and cava
n/a
•Easy
Ingredients
What do you need?2 cl hibiscus syrup
6 cl tequila
Juice of 0.5 lime
1 scoop raspberry sorbet
Ice cubes
Mint sprigs
Rosé cava prosecco
Your cart is empty
n/a
•Easy
Impress your guests with this spritz cocktail, thanks to the fancy color of the hibiscus syrup and the fresh touch of lime and raspberry!
2 cl hibiscus syrup
6 cl tequila
Juice of 0.5 lime
1 scoop raspberry sorbet
Ice cubes
Mint sprigs
Rosé cava prosecco
2 cl hibiscus syrup
6 cl tequila
Juice of 0.5 lime
1 scoop raspberry sorbet
Ice cubes
Mint sprigs
Rosé cava prosecco
Put lime juice, tequila, ice cubes, and sorbet in a large glass.
Then add the syrup.
Serve with mint sprigs and top off with cava or prosecco, cheers!
No extra tips needed, Just Enjoy!
Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.
For this recipe
Add a short description for this section
Delicious recipes
Add your customer review here to showcase them.
Quick and easy
Add your customer review here to showcase them.
Super!
Add your customer review here to showcase them.
Sign up for our newsletter
Discover how we create maximum impact for your brand product and reach a wide audience of food lovers. Want to know how we make our partners shine?
A question, idea, or proposal? Feel free to send me a message – I would love to hear from you!
Always be the first to know what’s brewing?
Sign up for my newsletter and stay updated on new recipes, exclusive promotions, cool collaborations, and much more deliciousness.
Straight from my kitchen, straight to your inbox!