Hibiscus Spritz with tequila, raspberry, and cava

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Impress your guests with this spritz cocktail, thanks to the fancy color of the hibiscus syrup and the fresh touch of lime and raspberry!

Impress your guests with this spritz cocktail, thanks to the fancy color of the hibiscus syrup and the fresh touch of lime and raspberry!

Ingredients

What do you need?
Quantity: 1P

2 cl hibiscus syrup
6 cl tequila
Juice of 0.5 lime
1 scoop raspberry sorbet
Ice cubes
Mint sprigs
Rosé cava prosecco

2 cl hibiscus syrup
6 cl tequila
Juice of 0.5 lime
1 scoop raspberry sorbet
Ice cubes
Mint sprigs
Rosé cava prosecco

Preparation method

How do you make this?

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Put lime juice, tequila, ice cubes, and sorbet in a large glass.

Then add the syrup.

Serve with mint sprigs and top off with cava or prosecco, cheers!

Tips

No extra tips needed, Just Enjoy!

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.