How long does it take to prepare corn on the BBQ?

It takes about 10-15 minutes to prepare corn on the BBQ. Turn the corn regularly and check if they are cooking evenly.

How can I prevent the corn from burning on the BBQ?

Soak the corn in salted water for about 15-20 minutes before grilling. This prevents burning and ensures even cooking time.

How can I check if the corn is done?

Stick a fork into the corn to check if it is soft. The corn should be soft, but not overcooked.

Corn on the BBQ

Name: Corn on the BBQ
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 4 corn cobs, pre-cooked in plenty of salted water with a knob of butter; Half a pack of butter; 2 tbsp sambal oelek (you can also use sriracha); 1 block of parmigiano reggiano; You can find the recipe for the prawns on the BBQ here

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20min

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Corn on the BBQ is always a winner, deliciously sweet and with the sambal butter a perfect combo! Discover the recipe here.

Ingredients

What do you need?

Quantity: 4P

4 corn cobs, pre-cooked in plenty of salted water with a knob of butter
Half a pack of butter
2 tbsp sambal oelek (you can also use sriracha)
1 block of parmigiano reggiano

You can find the recipe for the prawns on the BBQ here

4 corn cobs, pre-cooked in plenty of salted water with a knob of butter
Half a pack of butter
2 tbsp sambal oelek (you can also use sriracha)
1 block of parmigiano reggiano

You can find the recipe for the prawns on the BBQ here

Preparation method

How do you make this?

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Let your BBQ heat up to 240°C.

Put half a pack of butter in a fireproof pan and let it foam on the BBQ until you get brown hazelnut butter, then you will see a brown edge in the pan.

Grill the corn cobs all around and place them on a plate.

Take the butter out of the BBQ and pour it into the sambal that you have already put in a bowl.

Mix well together.

Pour the mixture of butter and sambal over the corn.

Grate lots of Parmesan cheese over it.

For young children, add some butter after grilling and lots of Parmesan cheese.