Meatballs with fennel, spinach, orzo, and Parmesan
40min
•Next Level

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?
What do you need?
Meatballs
800 g ground pork
4 cloves of garlic
1 shallot
5 leaves of fresh sage
2 slices of white bread
100 ml milk
0.5 bunch of dill
Pepper and salt
Other ingredients
8 tbsp orzo (Greek pasta)
2 cloves of garlic
1 sweet onion
1 fennel
6 leaves of sage
125 g baby spinach
125 ml cream
1 glass of sherry
400 ml veal stock
1 bunch of parsley
0.5 bunch of dill
Butter
80 g grated Parmesan cheese