Rhubarb strawberry yogurt breakfast pops

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10min / 1 night freezer

•

Easy

Do you want to make rhubarb strawberry yogurt breakfast pops yourself? Discover the full recipe here!

Do you want to make rhubarb strawberry yogurt breakfast pops yourself? Discover the full recipe here!

Ingredients

What do you need?
Quantity: 6 pieces

250 strawberries
250 g rhubarb
2 tbsp agave syrup
200 g coconut yogurt

3 tbsp roasted oats

250 strawberries
250 g rhubarb
2 tbsp agave syrup
200 g coconut yogurt

3 tbsp roasted oats

Preparation method

How do you make this?

Tap a step to check it off

Click a step to check it off

Chop the rhubarb and strawberries with the agave syrup in a pan.

Let simmer for 5 minutes until you get a compote, let cool. No need to blend.

Fill the ice molds with the compote and the yogurt, press the oats in.

Let set in the freezer for 1 night. Store frozen in the freezer.

Tips

Replacing the oatmeal with Granola also tastes great!

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.