How long should layered pudding stay in the fridge before it can be eaten?

Layered pudding should be in the fridge for at least 1 hour before it can be eaten, so that the pudding can set and all the flavors can blend well.

Can I freeze layered pudding?

Layered pudding can be frozen, but it may change the texture of the pudding and the fruit.

Layered pudding

Name: Layered pudding
Cook time: 30 min
Total time: 30 min
Yield: 2P
Ingredients: 3 egg yolks; 50 g fine coconut blossom sugar; 30 g cornstarch; 1 vanilla pod; 1 tablespoon stevia; 1 tablespoon maple syrup; 500 ml unsweetened almond milk; turmeric (optional); 2 tablespoons finely chopped chocolate or chocolate chips; 2 cashews (optional)

Favorites

30min

•

Medium

This delicious layered pudding with vanilla and chocolate flavor is pure nostalgia. Try it yourself with fruit, speculaas, or gingerbread.

Kitchen must haves

Ingredients

What do you need?

Quantity: 2P

3 egg yolks
50 g fine coconut blossom sugar
30 g cornstarch
1 vanilla pod
1 tablespoon stevia
1 tablespoon maple syrup
500 ml unsweetened almond milk
turmeric (optional)
2 tablespoons finely chopped chocolate or chocolate chips
2 cashews (optional)

Preparation method

How do you make this?

Put the egg yolks in a large bowl.

Add the coconut blossom sugar and cornstarch.

Split the vanilla pod, scrape out the seeds, and add them.

Add the stevia and maple syrup.

Mix well with a whisk. If the mixture is too thick, add a splash of the measured almond milk.

Bring the almond milk to a boil in another pot.

Add the mixture all at once and stir well. Remove the pot from the heat and keep stirring vigorously. Put it back on the heat until it bubbles, then stir vigorously again, otherwise, you'll get an omelet. Optionally, add some turmeric for the yellow color.

Put half of the vanilla pudding in a piping bag.

Stir the chocolate into the other half of the warm pudding until the chocolate is melted and you have chocolate pudding. Put the chocolate pudding in another piping bag.

Pipe alternating layers of vanilla and chocolate pudding into the glasses.

Let the pudding set in the fridge.

Make a smiley with a few chocolate chips and cashews.

Tips

Working with a piping bag means clutter? No question. I take a high measuring cup, put the piping bag in it and fold the edges over the edges of the measuring cup. This way I can easily puddle the pudding. If necessary, put a clamp on the top of the piping bag so that the pudding cannot get out if you (child) push the piping bag. When I don't use one piping bag, I put it in reverse in the bowl so that the pudding does not dry out.