Layered pudding

Put the egg yolks in a large bowl.

Add the coconut blossom sugar and cornstarch.

Split the vanilla pod, scrape out the seeds, and add them.

Add the stevia and maple syrup.

Mix well with a whisk. If the mixture is too thick, add a splash of the measured almond milk.

Bring the almond milk to a boil in another pot.

Add the mixture all at once and stir well. Remove the pot from the heat and keep stirring vigorously. Put it back on the heat until it bubbles, then stir vigorously again, otherwise, you'll get an omelet. Optionally, add some turmeric for the yellow color.

Put half of the vanilla pudding in a piping bag.

Stir the chocolate into the other half of the warm pudding until the chocolate is melted and you have chocolate pudding. Put the chocolate pudding in another piping bag.

Pipe alternating layers of vanilla and chocolate pudding into the glasses.

Let the pudding set in the fridge.

Make a smiley with a few chocolate chips and cashews.