Should the anchovy fillets be fresh or canned?

Anchovy fillets can be used fresh or canned. If you use fresh anchovy fillets, make sure they are well cleaned and deboned. If you use canned anchovy fillets, rinse them to remove excess salt.

Can I use other types of cheese instead of Parmesan?

Yes, if you don't have Parmesan cheese or prefer another cheese, you can use pecorino, Grana Padano, or another hard cheese that is similar in flavor and texture.

Can I make the vinaigrette in advance and store it?

Yes, you can make the vinaigrette in advance and store it in an airtight container in the refrigerator. Give it a good shake before use to mix the ingredients again.

Salad with vinaigrette, Parmesan, and anchovies

Name: Salad with vinaigrette, Parmesan, and anchovies
Cook time: 15 min
Total time: 15 min
Yield: 4p
Ingredients: 4 small mixed salads (or salad of choice); 3 anchovy fillets in oil; 100 g Parmesan in block; 1 spring onion; 1 tbsp strong mustard; 250 ml corn oil; 1 tbsp vinegar; Black pepper from the mill; 1 tsp honey

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15min

•

Easy

Salad with vinaigrette, Parmesan, and anchovies. A delicious side dish for raclette, gourmet, or barbecue. Discover the recipe!

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Ingredients

What do you need?

Quantity: 4p

4 small mixed salads (or salad of choice)
3 anchovy fillets in oil
100 g Parmesan in block
1 spring onion
1 tbsp strong mustard
250 ml corn oil
1 tbsp vinegar
Black pepper from the mill
1 tsp honey

Preparation method

How do you make this?

Chop the spring onion finely and place it in a tall measuring cup. Add half of the cheese and the rest of the ingredients (except for the salad). Insert the hand blender and blend finely, adding some water if it is too thick. Taste and season if necessary.

Slice the lettuce and arrange it on a plate. Drizzle vinaigrette over it and grate the rest of the Parmesan on top. Finish with some more black pepper.