Can American prepared also be made with meat other than beef?

Yes, it is possible to make American prepared with other meats, such as pork or chicken.

Is American prepared healthy?

American prepared contains a lot of protein and nutrients, but it is also high in fat and calories. Therefore, it is important to eat it in moderation and combine it with healthy side dishes, such as salad here.

What drinks go well with American prepared?

A cold Belgian beer, such as a pilsner or a wheat beer, goes well with American prepared. A fresh white wine or a glass of red wine can also be a good choice.

American prepared with fries

Name: American prepared with fries
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: beef fat; 800 g large, floury potatoes; 1 head of lettuce; The bound vinaigrette; 1 tablespoon mustard; 2 egg yolks; juice of 1 lemon; corn oil; pepper and salt; The meat; 750 g pure, lean beef; 0.5 onion; ¼ bunch of parsley; 1 tablespoon small pickles; 2 tablespoons Worcestershire sauce; 1 tablespoon mustard; 2 egg yolks; 1 tablespoon capers; tabasco; pepper and salt

Favorites

40min

•

Easy

Do you want to try making American prepared with fries yourself? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

beef fat
800 g large, floury potatoes
1 head of lettuce

The bound vinaigrette
1 tablespoon mustard
2 egg yolks
juice of 1 lemon
corn oil
pepper and salt

The meat
750 g pure, lean beef
0.5 onion
¼ bunch of parsley
1 tablespoon small pickles
2 tablespoons Worcestershire sauce
1 tablespoon mustard
2 egg yolks
1 tablespoon capers
tabasco
pepper and salt

beef fat
800 g large, floury potatoes
1 head of lettuce

The bound vinaigrette
1 tablespoon mustard
2 egg yolks
juice of 1 lemon
corn oil
pepper and salt

The meat
750 g pure, lean beef
0.5 onion
¼ bunch of parsley
1 tablespoon small pickles
2 tablespoons Worcestershire sauce
1 tablespoon mustard
2 egg yolks
1 tablespoon capers
tabasco
pepper and salt

Preparation method

How do you make this?

Put the beef fat in the fryer and heat it to 150 °C.

Peel the potatoes, cut them into slices, and then cut them into sticks. Place the fries in cold water.

Remove the fries from the water and pat them dry.

Fry the fries for the first time in the beef fat and let them drain and cool.

Wash the lettuce, spin it dry, and place it in a bowl.

Make the bound vinaigrette.Put the mustard in a bowl.
Add the egg yolks, lemon juice, pepper, and salt and whisk. Gradually add corn oil while whisking very slowly. Whisk until you have a thick, bound vinaigrette.

Grind the meat finely with a meat grinder.

Peel the onion and chop it finely. Chop the parsley finely. Cut the pickles finely.

Mix the meat with the bound vinaigrette. Add the Worcestershire sauce, mustard, egg yolks, capers, pickles, parsley, and onion and mix. Season well with pepper and salt. Adjust the taste with tabasco.

Increase the temperature of the fryer to 180 °C.

Fry the fries a second time until they are crispy. Let them drain on kitchen paper.

Serve the tartare with the fries, possibly with some fresh mayonnaise and lettuce.