Frozen cocktail of pineapple, gin, and mint
2h15
•Easy
Ingredients
What do you need?1 ripe pineapple
0.5 bunch of mint
3 tbsp agave
Juice of 2 limes
240 ml herbalist Gin
Decoration:
Pineapple slice
Mint leaf
Salt for the rim
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2h15
•Easy
Do you want to try making a frozen cocktail of pineapple, gin, and mint yourself? Discover the full recipe here!
1 ripe pineapple
0.5 bunch of mint
3 tbsp agave
Juice of 2 limes
240 ml herbalist Gin
Decoration:
Pineapple slice
Mint leaf
Salt for the rim
1 ripe pineapple
0.5 bunch of mint
3 tbsp agave
Juice of 2 limes
240 ml herbalist Gin
Decoration:
Pineapple slice
Mint leaf
Salt for the rim
Place 4 glasses in the freezer.
Cut off the green part of the pineapple and slice off a nice piece for decoration, set aside.
Peel the rest of the pineapple, remove the core, cut into pieces, and freeze for at least 2 hours.
Then put the frozen pineapple cubes, mint, agave, lime juice, and gin in a blender.
Blend until everything is smooth.
Dip the glasses in the pineapple, then in the salt.
Pour the cocktail into the glasses, garnish with pineapple and mint.
Serve immediately with a fun straw.
Also delicious with mango and tarragon for example.
Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.
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