Wild garlic pesto
15min
•Easy

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?
What do you need?
60 g wild garlic leaves
50 g shelled pistachios
70 g Parmesan cheese, grated
60 ml oil (such as sunflower oil)
70 ml olive oil
Juice of 1 lemon
Pepper and salt (to taste)