Wild garlic pesto
15min
•Easy
What do you need?
60 g wild garlic leaves
50 g shelled pistachios
70 g Parmesan cheese, grated
60 ml oil (for example sunflower oil)
70 ml olive oil
Juice of 1 lemon
Pepper and salt (to taste)
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15min
•Easy
60 g wild garlic leaves
50 g shelled pistachios
70 g Parmesan cheese, grated
60 ml oil (for example sunflower oil)
70 ml olive oil
Juice of 1 lemon
Pepper and salt (to taste)