Wild garlic pesto

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15min

•

Easy

Make a flavorful wild garlic pesto with pistachios and Parmesan cheese. Perfect for pasta, bread, or as a flavor enhancer in various dishes.

Make a flavorful wild garlic pesto with pistachios and Parmesan cheese. Perfect for pasta, bread, or as a flavor enhancer in various dishes.

Ingredients

What do you need?
Quantity: 4P

60 g wild garlic leaves
50 g shelled pistachios
70 g Parmesan cheese, grated
60 ml oil (for example sunflower oil)
70 ml olive oil
Juice of 1 lemon
Pepper and salt (to taste)

60 g wild garlic leaves
50 g shelled pistachios
70 g Parmesan cheese, grated
60 ml oil (for example sunflower oil)
70 ml olive oil
Juice of 1 lemon
Pepper and salt (to taste)

Preparation method

How do you make this?

Preparing wild garlic and nuts: Wash the wild garlic leaves well and pat them dry. Place the wild garlic leaves together with the pistachios in a food processor.

Mixing: Add the grated Parmesan cheese, juice of 1 lemon, and both oils.

Pureeing: Puree the mixture until smooth pesto. Add extra olive oil if the pesto is too thick.

Seasoning: Season with pepper and salt.

Tips

Variations: try other nuts such as almonds or walnuts for a different taste.

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