How do you store wild garlic butter?

Name: Wild garlic butter
Cook time: 10 min
Total time: 10 min
Yield: 6P
Ingredients: 125g butter at room temperature (preferably Carlsbourg Baratte); 1 bunch of wild garlic; Pepper and salt from the grinder; 1 roasted pepper; 1 tbsp pickled onions; 1 tsp salt

Question

Accepted Answer

Refrigerator: Wild garlic butter can be stored in the refrigerator in an airtight container or well covered with plastic wrap. This keeps the butter fresh for about 1-2 weeks. Freezer: For longer storage, you can keep the wild garlic butter in the freezer. Shape the butter into a roll and wrap it tightly in plastic wrap or aluminum foil. Then place the roll in a freezer bag to prevent freezer burn. In the freezer, wild garlic butter stays good for up to 3 months. Cut off pieces as needed and let them thaw in the refrigerator before use.

Wild garlic butter

Ingredients

Preparation method

Tips

Make eat share tag

FAQ

Ready for summer?

More nice recipes

Potato salad

Barbecue fish tapas and Bees Knees with Boris Buono

Homemade BBQ sauce

Join the club

Collabs

Contact