How do you store wild garlic butter?

Name: Wild garlic butter
Cook time: 10 min
Total time: 10 min
Yield: 6P
Ingredients: 125g butter at room temperature (preferably Carlsbourg Baratte); 1 bunch of wild garlic; Pepper and salt from the grinder; 1 roasted pepper; 1 tbsp pickled onions; 1 tsp salt

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Refrigerator: Wild garlic butter can be stored in the refrigerator in an airtight container or well covered with plastic wrap. This keeps the butter fresh for about 1-2 weeks. Freezer: For longer storage, you can keep the wild garlic butter in the freezer. Shape the butter into a roll and wrap it tightly in plastic wrap or aluminum foil. Then place the roll in a freezer bag to prevent freezer burn. In the freezer, wild garlic butter stays good for up to 3 months. Cut off pieces as needed and let them thaw in the refrigerator before use.

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