Can I make the corn salad in advance?

Name: Spicy corn salad
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 4 fresh corn cobs, cooked; 2 tbsp olive oil; Salt and black pepper; 2 tbsp mayonnaise; 50 g parmesan, finely grated; 4 spring onions, sliced thinly; 1/4 bunch cilantro, chopped; 1 fresh jalapeño pepper, seeds removed and finely chopped; 2 cloves garlic, minced; Zest and juice of 1 lime; 1 tsp chili powder

Yes, you can make the corn salad in advance and store it in the refrigerator until you're ready to serve. Keep in mind that the salad tastes best when it's fresh, so add the dressing and cilantro just before serving.

Spicy corn salad

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25min

•

Easy

Do you want to try making spicy corn salad yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

4 fresh corn cobs, cooked
2 tbsp olive oil
Salt and black pepper
2 tbsp mayonnaise
50 g parmesan, finely grated
4 spring onions, sliced thinly
1/4 bunch cilantro, chopped
1 fresh jalapeño pepper, seeds removed and finely chopped
2 cloves garlic, minced
Zest and juice of 1 lime
1 tsp chili powder