Should I use fresh or dried flowers?

You can use both fresh and dried flowers for flower butter. Fresh flowers provide a more intense flavor, while dried flowers are longer-lasting and may be more readily available.

How do I store flower butter?

You can store flower butter in the refrigerator, covered with plastic wrap or in an airtight container. It usually stays fresh for several days to a week.

Should I wash the flowers before using them?

It is important to gently wash the flowers before adding them to the butter to remove any dust or dirt. Make sure to use only organic and edible flowers.

Which flowers can I use for flower butter?

You can use various edible flowers, such as violets, rose petals, lavender, marigolds, chamomile, jasmine, or daisies.

Flower Butter

Name: Flower Butter
Cook time: 2 min
Total time: 2 min
Yield: 1 package
Ingredients: 1 package of soft farmer&#39;s butter; some edible flower petals; nasturtium or capucine; sunflower petals (make sure they are wild and untreated, not from the flower shop); mustard flower; rapeseed flower; lavender flower

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Ingredients

What do you need?

Quantity: 1 package

1 package of soft farmer's butter

some edible flower petals
nasturtium or capucine
sunflower petals (make sure they are wild and untreated, not from the flower shop)
mustard flower
rapeseed flower
lavender flower

1 package of soft farmer's butter

some edible flower petals
nasturtium or capucine
sunflower petals (make sure they are wild and untreated, not from the flower shop)
mustard flower
rapeseed flower
lavender flower

Preparation method