What type of pasta is best for Hangover pasta?

You can use different types of pasta, such as spaghetti, penne, or fusilli. Choose the pasta you like best.

Can I make the Hangover pasta in advance and reheat it?

Yes, you can make the Hangover pasta in advance and store it in the refrigerator. Reheat it in the microwave or on the stove before serving.

Hangover pasta

Name: Hangover pasta
Cook time: 20 min
Total time: 20 min
Yield: 1P
Ingredients: 1 clove of garlic; 1 red chili; 2 lime zests of 1 to 4 cm; 1 tbsp olive oil; 120 g capellini; 2 thin slices of raw ham (Ganda, Parma…); 40 g Parmesan cheese (or more)

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20min

•

Easy

Recover after a night out with our refreshing hangover pasta. A simple recipe to ease your hangover.

Ingredients

What do you need?

Quantity: 1P

1 clove of garlic
1 red chili
2 lime zests of 1 to 4 cm
1 tbsp olive oil
120 g capellini
2 thin slices of raw ham (Ganda, Parma…)
40 g Parmesan cheese (or more)

Preparation method

How do you make this?

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After a long night of dancing, my body just needs something hearty and really spicy to recover. My hangover pasta is becoming legendary! Not too much work and delicious; a salad just wouldn't be enough!

Finely chop the garlic and the chili.

Sauté the lime, garlic, and chili on a very low heat in a tablespoon of olive oil.

Cook the pasta al dente.

Toss the mixture with the hot pasta and add the ham and cheese last.