Kombucha with Apple and Basil

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15min

•

Easy

Enjoy a healthy, sparkling, and simple kombucha recipe. Ideal for those who want to experiment with natural flavors.

Enjoy a healthy, sparkling, and simple kombucha recipe. Ideal for those who want to experiment with natural flavors.
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Ingredients

What do you need?
Quantity: 4P

1.6 liters of homemade basic kombucha, without scoby
1 organic apple, washed and cut into pieces
3 sprigs of basil, washed
1 clean 1-liter bottle with a cap

1.6 liters of homemade basic kombucha, without scoby
1 organic apple, washed and cut into pieces
3 sprigs of basil, washed
1 clean 1-liter bottle with a cap

Preparation method

How do you make this?

Divide the kombucha evenly between two sterile bottles.

Add the apple pieces and basil sprigs to each bottle.

Seal the bottles and store them in a dark, not too cold place for the second fermentation.

After 2-3 days, check the development of CO2 by carefully opening the bottle. Depending on the sugar content of the fruit, you should already feel a slight fizz.

After this period, store the kombucha in the refrigerator.

Tips

Serve the kombucha cooled, on ice, with a garnish of fresh apple and basil for the ultimate taste experience.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.