Rhubarb syrup

Name: Rhubarb syrup
Cook time: 15 min
Total time: 15 min
Yield: 1 bottle
Ingredients: 650 g red rhubarb; 100 g cane sugar; 500 ml water; 2 tbsp lemon juice; 4 sprigs of rosemary

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15min

•

Easy

If you love rhubarb or want to make a delicious, healthier summer lemonade, then this recipe is for you! Discover it here

Ingredients

What do you need?

Quantity: 1 bottle

650 g red rhubarb
100 g cane sugar
500 ml water
2 tbsp lemon juice
4 sprigs of rosemary

Preparation method

How do you make this?

Cut the rhubarb into short pieces, combine it with the rosemary, lemon juice, water, and 30 g of sugar in a pot.

Bring this to a boil.

Strain the rhubarb and collect the juice.

Add the rest of the sugar to the juice and let it reduce.

Tips

No extra tips needed, Just Enjoy!

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

FAQ

Can you make rhubarb syrup from frozen rhubarb?

Yes, you can make rhubarb syrup from frozen rhubarb, but the texture and flavor may be different from fresh rhubarb.

What is the shelf life of rhubarb syrup?

Rhubarb syrup can be stored in the refrigerator for about 1-2 months, provided it is properly sealed and sterilized. Rhubarb syrup can be frozen for longer storage. It can be frozen in ice cube trays or in an airtight container.