Rhubarb syrup

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15min

•

Easy

If you love rhubarb or want to make a delicious, healthier summer lemonade, then this recipe is for you! Discover it here

If you love rhubarb or want to make a delicious, healthier summer lemonade, then this recipe is for you! Discover it here
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Ingredients

What do you need?

Quantity: 1 bottle

650 g red rhubarb
100 g cane sugar
500 ml water
2 tbsp lemon juice
4 sprigs of rosemary

650 g red rhubarb
100 g cane sugar
500 ml water
2 tbsp lemon juice
4 sprigs of rosemary
Preparation method

How do you make this?

Cut the rhubarb into short pieces, combine it with the rosemary, lemon juice, water, and 30 g of sugar in a pot.

Bring this to a boil.

Strain the rhubarb and collect the juice.

Add the rest of the sugar to the juice and let it reduce.

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