Can you make rhubarb syrup from frozen rhubarb?

Yes, you can make rhubarb syrup from frozen rhubarb, but the texture and flavor may be different from fresh rhubarb.

What is the shelf life of rhubarb syrup?

Rhubarb syrup can be stored in the refrigerator for about 1-2 months, provided it is properly sealed and sterilized. Rhubarb syrup can be frozen for longer storage. It can be frozen in ice cube trays or in an airtight container.

Rhubarb syrup

Name: Rhubarb syrup
Cook time: 15 min
Total time: 15 min
Yield: 1 bottle
Ingredients: 650 g red rhubarb; 100 g cane sugar; 500 ml water; 2 tbsp lemon juice; 4 sprigs of rosemary