How long can you store mayonnaise without oil?

Mayonnaise without oil generally has a shorter shelf life than traditional mayonnaise. Since oil is a natural preservative, mayonnaise without oil can spoil faster. It is therefore recommended to consume mayonnaise without oil within 2-3 days after preparation.

Is making your own healthy mayonnaise with Greek yogurt healthier than regular mayo?

Classic mayonnaise consists mostly of fat (oil), which means that one tablespoon quickly adds up. By opting for a base of Greek yogurt and hard-boiled eggs, you drastically reduce the fat content while simultaneously adding extra protein. It is therefore the ultimate light mayonnaise that allows you to confidently spoon an extra serving onto your plate. Great, right?

Make healthy Mayonnaise without oil

Name: Make healthy Mayonnaise without oil
Cook time: 5 min
Total time: 5 min
Yield: 250ml
Ingredients: 3 hard-boiled free-range eggs; 1 generous tablespoon Greek yogurt; 1 tsp mustard; Juice of 0.5 lemon; 1 tsp honey; 0.5 tsp white pepper powder; 0.5 tsp salt

Favorites

5min

•

Easy

Are you also so fond of a good dollop of mayonnaise with your fries, vegetables or in a sushi bowl? Then I have truly fantastic news for you! I make healthier mayonnaise that is so delicious and creamy, you'll barely taste the difference from the classic. I make it without oil. Making healthy mayonnaise yourself is also just as quick and easy as classic mayo. And completely feel-good ;)

Ingredients

What do you need?

Quantity: 250ml

3 hard-boiled free-range eggs
1 generous tablespoon Greek yogurt
1 tsp mustard
Juice of 0.5 lemon
1 tsp honey
0.5 tsp white pepper powder
0.5 tsp salt