How can I thicken the sauce in the vegetarian red curry?

To thicken the sauce, you can add more coconut cream or let the sauce simmer longer on low heat.

Can I replace the lentils in the vegetarian red curry?

Yes, you can replace the lentils in this recipe with another source of protein, such as tofu or chickpeas.

Can I freeze the vegetarian red curry?

Yes, this dish can be frozen. Let the curry cool to room temperature first and then store it in sealed containers in the freezer.

Can I prepare the vegetarian red curry in advance?

Yes, this dish can be prepared in advance and reheated later. Store the curry separately in the refrigerator and heat it just before serving.

Vegetarian red curry with sweet potato and lentils

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35min

•

Easy

This vegetarian red curry with sweet potato and lentils is pure comfort food: creamy, spicy, and wonderfully nutritious. An easy and healthy dish bursting with flavor, perfect for a weeknight!

Ingredients

What do you need?

Quantity: 4P

Curry
2 tbsp coconut oil
1 large sweet onion
3 cloves garlic
1 tsp turmeric
2 cm ginger
pepper and salt
1 tbsp red curry paste
1.5 kg sweet potatoes
260 g lentils (rinsed)
150 ml vegetable broth
350 ml coconut cream
1 tbsp grated lemongrass
70 g tomato paste

Garnish
1 large bunch of basil
1 bunch of coriander
1 lime, diced
2 tbsp chopped peanuts

2 tbsp coconut oil
1 large sweet onion
3 cloves garlic
1 tsp turmeric
2 cm ginger
pepper and salt
1 tbsp red curry paste
1.5 kg sweet potatoes
260 g lentils (rinsed)
150 ml vegetable broth
350 ml coconut cream
1 tbsp grated lemongrass
70 g tomato paste

1 large bunch of basil
1 bunch of coriander
1 lime, diced
2 tbsp chopped peanuts